Night Lead Chef - In-Room Dining

Wynn Resorts, Limited; Las Vegas (NV); On-site; USD 54,000 - 75,000; Full time

Job summary

Wynn Resorts, Limited is seeking an Assistant Chef for In-Room Dining on an overnight shift in Las Vegas. You will support culinary management, manage inventories and cost control, train kitchen staff, and ensure compliance with health regulations and union policies.

A culinary degree is desirable and a minimum of three years of culinary management experience is required. You will supervise production at all stations, maintain quality, and lead a team to deliver exceptional room-service

Qualifications

• A culinary degree is highly desired, but not required.
• Must have a minimum of three (3) years of culinary management experience in a similar role.
• Must demonstrate the ability to direct and lead staff.
• Must exhibit accurate knife skills and the ability to manage all aspects of the kitchen operation.
• Must be able to obtain and maintain required licenses, including the Food Manager Certification and a valid health card.
• Must have basic computer skills and knowledge in Microsoft Office.
• Ability to communicate, read, and write in English fluently; second language is a plus.
• Ability to maintain high quality, detailed, creative, fast and accurate work.
• Ability to work well under pressure with good judgement.
• Must prioritize, organize and meet deadlines and production schedules.
• Must demonstrate creative and artistic plate presentations and research new menu items.
• Must work well with a team and assist in all operation phases.
• Knowledge of and exposure to a union environment is preferred.

Responsibilities

• Maintain consistent Wynn food quality standards.
• Monitor and improve consistency of food quality to enhance overall customer experience.
• Ensure standards and policies are available for staff to create and maintain a safe workplace and environment.
• Identify, rectify and report actual and potential problems to ensure safety.
• Encourage and support team members to participate in decision making.
• Identify best practices and determine quality and efficiency measures as benchmarks.
• Lead direct reports by defining roles, purpose, responsibility, and accountability; monitor performance.
• Maintain Wynn core values in conducting business.
• Mentor staff through coaching and recognition programs.
• Involve management in decision making to provide the team with a bigger picture.

Skills

Leadership

Communication

English proficiency

People management

Teamwork

Problem solving

Education

Culinary degree (desirable)

Tools

Microsoft Office

Job description

Wynn Resorts, Limited is seeking an Assistant Chef for In-Room Dining on an overnight shift in Las Vegas. You will support culinary management, manage inventories and cost control, train kitchen staff, and ensure compliance with health regulations and union policies.

A culinary degree is desirable and a minimum of three years of culinary management experience is required. You will supervise production at all stations, maintain quality, and lead a team to deliver exceptional room-service