Night Kitchen Lead - Elevate Team & Dishes

Canton Rodeo; Paramus (NJ); On-site; USD 28,000 - 32,000; Full time

Job summary

Canton Rodeo is seeking a Kitchen Lead to drive the Back of House team, oversee meat prep, carving and cooking, and ensure every dish meets quality standards. You will train and support staff, promote teamwork, and own kitchen performance during your shift.

The role requires leading from the front, participating in prep, production and service, while maintaining Canton Rodeo’s standards of hospitality and excellence.

Qualifications

• Must be able to work nights and weekends.
• Strong leadership and ownership of kitchen performance.
• Ability to train, guide and support BOH staff.
• High standard of cleanliness, food quality and presentation.

Responsibilities

• Oversee prep cook duties and assist with production during peak periods.
• Carve roasted meats to Canton Rodeo standards and portion accurately.
• Lead by example, coordinate workflow between stations and ensure service flow.
• Maintain food safety, inventory and proper storage of meats.
• Coach, mentor and develop BOH team members through hands-on guidance.

Skills

Leadership

Food safety

Knife handling

Quality control

Team collaboration

Productivity

Communication

multitasking

Tools

Knife Safety Certification

Kitchen equipment knowledge

Job description

Canton Rodeo is seeking a Kitchen Lead to drive the Back of House team, oversee meat prep, carving and cooking, and ensure every dish meets quality standards. You will train and support staff, promote teamwork, and own kitchen performance during your shift.

The role requires leading from the front, participating in prep, production and service, while maintaining Canton Rodeo’s standards of hospitality and excellence.