Night Kitchen Crew — Flexible Hours & Free Meals

Taco Bell; Boston, Northern (MA, KY); Hybrid; USD 20,664,000 - 27,552,000; Full time

Benefits offered by this job

Free meals during your shift

Flexible scheduling

Paid training

Advancement opportunities

Competitive pay

GED/Scholarship opportunities

Retail discount program

Referral program

Job summary

Taco Bell in Boston is seeking Crew Members who can work after dinner and late nights. Schedules vary by restaurant and can start as early as 4:00pm or later, with hours depending on part-time or full-time status.

You will greet guests, take orders, process payments, maintain a clean restaurant, and coordinate with delivery partners. The role includes food preparation and safe, friendly service for a diverse customer base.

Qualifications

• No previous experience required.
• Must have reliable transportation.
• Ability to read and interpret safety rules, operating and maintenance instructions, procedure manuals, and training materials.
• Must be able to stand for long periods of time.
• Must be able to lift up to 50 lbs. with assistance.
• Must get along well with coworkers and guests through a positive and friendly demeanor.

Responsibilities

• Greet and positively engage guests in the restaurant.
• Accurately accept guests' orders and process payments.
• Address and resolve all guest inquiries and concerns in a timely manner.
• Maintain a safe, secure, and comfortable area for guests and team members.
• Work well with our Delivery Partners.
• Maintain facility cleanliness by completing general tasks including wiping tables, washing dishes, sweeping and mopping floors.
• Prepare ingredients and menu items; restock product and workstations.
• Use kitchen equipment including ovens, fryers, grills.

Skills

Guest service

Cash handling

Teamwork

Communication

Multitasking

Tools

POS system

Kitchen equipment

Job description

Taco Bell in Boston is seeking Crew Members who can work after dinner and late nights. Schedules vary by restaurant and can start as early as 4:00pm or later, with hours depending on part-time or full-time status.

You will greet guests, take orders, process payments, maintain a clean restaurant, and coordinate with delivery partners. The role includes food preparation and safe, friendly service for a diverse customer base.