Night Crew Kitchen Team Member | Flexible Schedule

Chick-fil-A Restaurants; Alpharetta (GA); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Flexible scheduling

Employee discount

Scholarship opportunities

Competitive pay

Job summary

Chick-fil-A Restaurants in Alpharetta, GA is seeking Back of House Team Members for nightshift operations. You will support kitchen throughput, prep, and safety standards under an independent Owner/Operator, delivering quality meals and friendly service.

Responsibilities include cooking, assembling, stocking, and maintaining a clean, organized kitchen while learning from experienced leaders. Flexible scheduling, Sunday closed, and employee discounts are offered.

Qualifications

• Available to work between 2:00pm and 10:00pm.
• Consistent and reliable.
• Cheerful and positive attitude.
• Loves serving and helping others.
• Customer service oriented.
• Strong interpersonal skills.
• Detail-oriented.
• Able to multi-task.
• Works well independently and in a team environment.
• Have the ability to stand for long periods of time.

Responsibilities

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards.
• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep.
• Stock kitchen inventory as needed.
• Keep the kitchen neat, clean and orderly at all times.
• Keep up-to-date with new products rolled out by Chick-fil-A.
• Work safely around kitchen equipment and report any maintenance issues to Leadership.
• Maintain personal knowledge by completing in-house training and stay up-to-date on any changes.
• Complete all opening or closing tasks as assigned.
• Adhere to Chick-fil-A rules and dress code at all times.

Skills

Customer service

Interpersonal skills

Detail-oriented

Multi-tasking

Team player

Reliable

Job description

Chick-fil-A Restaurants in Alpharetta, GA is seeking Back of House Team Members for nightshift operations. You will support kitchen throughput, prep, and safety standards under an independent Owner/Operator, delivering quality meals and friendly service.

Responsibilities include cooking, assembling, stocking, and maintaining a clean, organized kitchen while learning from experienced leaders. Flexible scheduling, Sunday closed, and employee discounts are offered.