Night Shift Restaurant Team Member | Flexible Part-Time

Chick-fil-A; Alpharetta (GA); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Flexible scheduling

Scholarship opportunities

Competitive pay

Employee discount

Learning from leaders

Fun work environment

Job summary

Chick-fil-A North Point Parkway in Alpharetta, GA is seeking part-time Restaurant Team Members for the night shift. You will be the face of the brand, delivering friendly, accurate service and supporting kitchen operations during the 2:00pm–10:00pm window across a fast-paced back-of-house and front-of-house team.

No prior restaurant experience is required, but a positive attitude, reliability, and passion for helping guests are important.

Qualifications

• Available to work between 2:00pm and 10:00pm
• Reliable and consistent
• Cheerful and positive attitude
• Loves serving and helping others
• Customer service oriented
• Strong interpersonal skills
• Detail-oriented
• Able to multi-task
• Works well independently and in a team environment
• Able to stand for long periods

Responsibilities

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
• Stock kitchen inventory as needed
• Keep the kitchen neat, clean and orderly at all times
• Keep up-to-date with new products rolled out by Chick-fil-A
• Work safely around kitchen equipment and report any maintenance issues to Leadership
• Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
• Complete all opening or closing tasks as assigned
• Adhere to Chick-fil-A rules and dress code at all times

Skills

Customer service

Reliability

Teamworking

Multitasking

Interpersonal skills

Attention to detail

Stamina

Job description

Chick-fil-A North Point Parkway in Alpharetta, GA is seeking part-time Restaurant Team Members for the night shift. You will be the face of the brand, delivering friendly, accurate service and supporting kitchen operations during the 2:00pm–10:00pm window across a fast-paced back-of-house and front-of-house team.

No prior restaurant experience is required, but a positive attitude, reliability, and passion for helping guests are important.