Kitchen Team Member — Growth & Flexible Schedules

Chick-fil-A; Smyrna (TN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Health Insurance

401K

Flexible schedule

Scholarship opportunities

Growth opportunities

Job summary

Chick-fil-A Smyrna is seeking a dedicated Back of House Team Member to help prepare, cook, assemble, and present food following Chick-fil-A standards. The role offers a mix of day and night shifts, weekend availability, and opportunities for growth under experienced Operators and Leaders.

Excellent customer service mindset and the ability to multi-task in a fast-paced kitchen are essential. Benefits include health coverage, 401K, flexible scheduling, and scholarships.

Qualifications

• Customer service oriented with a cheerful, positive attitude.
• Ability to work well independently and in a team environment.
• Detail-oriented with strong interpersonal skills.
• Able to multi-task and stay organized in a fast-paced kitchen.
• Willingness to learn and follow Chick-fil-A standards and policies.

Responsibilities

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards.
• Be knowledgeable of the assignments for all kitchen stations including fries, breading, assembling, boards, and food prep.
• Stock kitchen inventory as needed.
• Keep the kitchen neat, clean and orderly at all times.
• Keep up-to-date with new products rolled out by Chick-fil-A.
• Work safely around kitchen equipment and report any maintenance issues to Leadership.
• Maintain personal knowledge by completing in-house training and stay up-to-date on changes.
• Complete opening or closing tasks as assigned.
• Adhere to Chick-fil-A rules and dress code at all times.
• Other duties as assigned.

Skills

Customer service

Team player

Detail-oriented

Multi-tasking

Reliable

Job description

Chick-fil-A Smyrna is seeking a dedicated Back of House Team Member to help prepare, cook, assemble, and present food following Chick-fil-A standards. The role offers a mix of day and night shifts, weekend availability, and opportunities for growth under experienced Operators and Leaders.

Excellent customer service mindset and the ability to multi-task in a fast-paced kitchen are essential. Benefits include health coverage, 401K, flexible scheduling, and scholarships.