Night Cook FT Up to $24/hr w/tips + 401K + Benefits Kapolei

Kalapawai Cafe & Deli; Kapolei (HI); In loco; USD 23.000 - 25.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical/dental/drug/vision insurance

Paid vacation

Profit sharing program

25% off restaurant bill (dine in or取)

Descrizione del lavoro

Kalapawai Cafe & Deli in Kapolei, HI seeks a pantry cook. Duties include pantry setup, prep for pantry items, and executing orders for appetizers, salads, pizzas and desserts. You will restock the pantry line and assist with general kitchen cleaning, with full-time hours from 2pm to close, including weekends and holidays.

Applicants should have at least 2 years of kitchen experience and knife skills. Energetic, quick-learning and organized individuals are preferred for a fast-paced environment.

Competenze

• Minimum 2 yr experience in the kitchen.
• Must have knife skills and general kitchen knowledge.

Mansioni

• Setting up pantry station and prep items for pantry.
• Execute orders for appetizers, salads, pizzas and desserts.
• Restock pantry line and perform general kitchen cleaning.
• May assist dishwasher as needed.

Conoscenze

2+ years kitchen experience

Quick learner

Energetic

Organized

Descrizione del lavoro

Cook $17/hr. - $18/hr + Tips $4 - $6/hr avg (Totaling $21 - $24) (Appetizers, pizzas, salads and desserts)Full time - 2pm - closingMust work weekends and holidaysLooking for quick learning, energetic and organized worker for our pantry position.Responsibilities include but not limited to - Setting up of pantry station, prepping all items associated with the pantry station, execution of orders: appetizers, salads, pizzas and desserts, restocking of the pantry line, general cleaning of the kitchen and sometimes helping out the dishwasher.Benefits include (when eligible):Medical/dental/drug/vision insurancePaid vacationProfit sharing program25% off restaurant bill (dine in or take out)

Requirements/Responsibilities

Responsibilities include but not limited to - Setting up of pantry, grill, and/ or sauté station, prepping all items associated with the station, execution of orders, restocking of the line, general cleaning of the kitchen and sometimes helping out the dishwasher.Must have Minimum 2 yr experience in the kitchen.Must have knife skills and general kitchen knowledge.