Night Cook

The Village Tavern, Inc.; Winston-Salem (NC); On-site; USD 22,041 - 27,552; Part time

Benefits offered by this job

Flexible schedules

Discount on Food

Health Insurance for Full-Time

Job summary

The Village Tavern, Inc. in Winston-Salem is seeking experienced Line Cooks to join their busy kitchen team. The restaurant offers part-time and full-time positions, flexible schedules, and opportunities for professional growth within the company.

Working as a Line Cook involves prepping and cooking delicious dishes while ensuring a clean and organized kitchen. Candidates should have a strong work ethic and be able to perform well in a fast-paced environment.

With a pay range of $16-$20/hour based on experience, this position is ideal for those who are committed to quality and teamwork.

Qualifications

• Ability to work in a standing position for extended periods.
• Experience in a fast-paced kitchen environment.
• Must communicate effectively with the kitchen staff.

Responsibilities

• Prep and prepare dishes while maintaining cleanliness.
• Set up and stock stations with necessary supplies.
• Cook menu items and ensure quality standards are met.
• Assist with cleanliness and maintenance of kitchen.

Skills

Food preparation

Recipe adherence

Sanitation compliance

Team collaboration

Job description

Are you willing to help us keep the kitchen clean? Do you want to work at the best and busiest restaurant in Winston-Salem? Do you want to work for a company that cares about you, and makes a positive difference? IF SO, COME JOIN THE VILLAGE TAVERN FAMILY! VILLAGE TAVERN HAS IMMEDIATE OPENINGS FOR OUR BOH TEAM AT OUR ORIGINAL LOCATION IN REYNO LA VILLAGE! WE'RE HIRING EXPERIENCED LINE COOK TO JOIN OUR TEAM. WE HAVE PART-TIME AND FULL-TIME POSITIONS. WE ARE LOOKING FOR HELP DAYS, NIGHTS, AND WEEKENDS. FULL AVAILABILITY IS A PLUS.

Benefits

• Full-time and Part-time positions
• Flexible schedules
• Great earning potential
• Discount on Food
• Health Insurance for Full-Time
• Opportunity for professional growth within the company

Candidates must be able to work in a standing position for extended periods of time, in a fast-paced environment.

Line Cook

Line Cooks are responsible for the food guests rave about! As a Line Cook you will prep and prepare delicious dishes in a fast-paced environment, while maintaining a safe and clean environment. Will help with keeping the kitchen clean and organized.

Line Cooks Responsibilities

• Recipe Adherence
• Set up and stocking stations with all necessary supplies
• Prepare food for service in a timely manner
• Cook menu items in cooperation with the rest of the kitchen staff
• Cleanup after each shift
• Answer, report and follow Executive Chef or Kitchen Manager’s instructions
• Help wash dishes
• Maintain a clean work environment
• Stock inventory appropriately
• Ensure that food comes out simultaneously, of high quality and in a timely fashion
• Comply with sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
• Arrive on time and in clean, pressed uniform with a positive attitude ready to work

This is an hourly position, with part-time and full-time positions available. Day and Evening shifts available. Full availability is a plus. Some benefits are only for full-time positions.

Pay range: $16-$20/hour. Pay is based on experience.