Cashier

Firehouse Subs; Fayetteville (AR); On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

Competitive hourly wages

Discounts on meals

Friendly, team-oriented environment

Job summary

A popular restaurant chain is seeking a cashier to ensure excellent customer service and accuracy in orders. This role involves working in a fast-paced environment, communicating effectively with guests, and maintaining a clean workspace. The ideal candidate should possess strong menu knowledge and be accountable for cash drawer accuracy, contributing to a friendly and team-oriented atmosphere. Competitive wages and meal discounts are offered.

Qualifications

• Able to work in a fast-paced environment.
• Accountable for the accuracy of the guest’s order.
• Maintains an organized, stocked, and sanitary work space.

Responsibilities

• Communicate effectively with guests and handle questions professionally.
• Participate in fundraising initiatives for public safety.
• Complete other restaurant functions as directed.

Skills

Fast-paced environment

Excellent menu and product knowledge

Effective communication

Proficient use of the POS system

Team player

Job description

Overview

The cashier position is critical to the daily success of the restaurant. It’s a guest facing job; often the first touch point with the guest beyond the “Welcome toFirehouse” greeting.

Job Requirements

• Able to work in a fast-paced environment.
• Excellent menu and product knowledge.
• Accountable for the accuracy of the guest’s order.
• Able to communicate effectively with guests and handle questions and concerns in a professional manner.
• Proficient use of the POS system.
• Accuracy of the cash drawer.
• Team player.
• Thanks the guest sincerely for their business.
• Participates in all Firehouse Subs® Public Safety Foundation fundraising initiatives.
• Maintains an organized, stocked, and sanitary work space.
• Able and willing to complete other restaurant functions such as food preparation or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.
• Able to lift up to 50 lbs.

About the Company

Firehouse Subs ® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation ® .

The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million.

Mission

• Hearty and Flavorful Food
• Heartfelt Service
• Public Safety

Benefits

• Competitive hourly wages
• Discounts on meals
• Friendly, team-oriented environment