Day Cashier

Firehouse Subs; Fayetteville (AR); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Competitive hourly wages

Discounts on meals

Friendly, team-oriented environment

Flexible scheduling

Training

Job summary

A popular sandwich chain in Fayetteville is seeking a cashier to be the first point of contact for guests. The ideal candidate will thrive in a fast-paced environment, possess excellent product knowledge, and communicate effectively with guests. Key responsibilities include handling orders accurately, maintaining a clean workspace, and participating in training and fundraising initiatives. Competitive wages and flexible scheduling offered.

Qualifications

• Must be able to lift up to 50 lbs.
• Accountable for the accuracy of guest orders.
• Maintains a safe work environment.
• Able to communicate effectively with guests and handle questions and concerns professionally.
• Proficient use of the POS system.
• Maintain accuracy of the cash drawer.
• Team player.
• Thank the guest for their business.
• Participates in Firehouse Subs Public Safety Foundation fundraising initiatives.
• Maintains an organized, stocked, and sanitary workspace.
• Capable of completing other restaurant functions as directed.
• Adheres to food safety guidelines and maintains a safe work environment.
• Able to lift up to 50 lbs.

Responsibilities

• Handle guest orders and ensure accuracy.
• Participate in restaurant functions as needed.
• Thank guests for their business sincerely.
• Assist with other restaurant tasks as directed by management.

Skills

Ability to work in a fast-paced environment

Excellent menu and product knowledge

Effective communication with guests

Team player

POS system proficiency

Cash handling

Team player

Guest appreciation

Fundraising participation

Sanitation and safety

Lifting up to 50 lbs

Tools

POS software

Job description

The cashier position is critical to the daily success of the restaurant. It’s a guest facing job; often the first touch point with the guest beyond the “Welcome toFirehouse” greeting.

Job Requirements

• Able to work in a fast-paced environment.
• Excellent menu and product knowledge.
• Accountable for the accuracy of the guest’s order.
• Able to communicate effectively with guests and handle questions andconcerns in a professional manner.
• Proficient use of the POS system.
• Accuracy of the cash drawer.
• Team player.
• Thanks the guest sincerely for their business.
• Participates in all Firehouse Subs® Public Safety Foundation fundraisinginitiatives.
• Maintains an organized, stocked, and sanitary work space.
• Able and willing to complete other restaurant functions such as foodpreparation or cleaning, per management direction, or any other dutiesassigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food andsafety guidelines.
• Able to lift up to 50 lbs.

Benefits

• Competitive hourly wages
• Discounts on meals
• Friendly, team-oriented environment
• Flexible scheduling
• Training