Cashier Full Time

Firehouse Subs; Midvale (UT); On-site; USD 12,501 - 17,805; Part time

Benefits offered by this job

Competitive hourly wages

Discounts on meals

Friendly, team-oriented environment

Job summary

A popular sub sandwich restaurant in Midvale, Utah is looking for a dedicated Cashier. This role is vital for successfully interacting with guests, ensuring accurate orders, and maintaining a clean work environment. The ideal candidate should work well in fast-paced settings, be a team player, and have excellent communication skills. The compensation is up to $11.00/hr, and the position offers a friendly, team-oriented atmosphere with benefits like meal discounts.

Qualifications

• Proficient use of the POS system.
• Accurate handling of cash drawer.
• Able to lift up to 50 lbs.

Responsibilities

• Ensure guest orders are accurate and handled professionally.
• Maintain a clean and sanitary work environment.
• Participate in fundraising initiatives for the Public Safety Foundation.

Skills

Ability to work in a fast-paced environment

Excellent menu and product knowledge

Effective communication skills

Team player

Job description

The cashier position is critical to the daily success of the restaurant. It’s a guest facing job; often the first touch point with the guest beyond the “Welcome to Firehouse” greeting.

Job Requirements:

• Able to work in a fast-paced environment.
• Excellent menu and product knowledge.
• Accountable for the accuracy of the guest’s order.
• Able to communicate effectively with guests and handle questions and concerns in a professional manner.
• Proficient use of the POS system.
• Accuracy of the cash drawer.
• Team player.
• Thanks the guest sincerely for their business.
• Participates in all Firehouse Subs® Public Safety Foundation fundraising initiatives.
• Maintains an organized, stocked, and sanitary work space.
• Able and willing to complete other restaurant functions such as food preparation or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.
• Able to lift up to 50 lbs.

Compensation: Up to $11.00/hr

Benefits:

• Competitive hourly wages
• Discounts on meals
• Friendly, team-oriented environment