Night Bakery Operations Lead — Overnight Shift

Seven Stars Bakery; Providence (RI); On-site; USD 32,000 - 39,000; Full time

Job summary

Seven Stars Bakery in Providence seeks an Overnight Bakery Supervisor to lead the overnight team, ensure production schedules are met, and uphold safety and sanitation standards.

You will supervise bakers and support staff, monitor quality, manage inventory, and coordinate with procurement, while resolving operational issues during the shift.

This role requires at least 3 years in bakery or food production, with 1 year in supervision, ability to work overnights, and strong organizational skills.

Qualifications

• High school diploma or equivalent is required.
• 3+ years in a bakery or food production environment, with at least 1 year in a supervisory role.
• Strong knowledge of bakery production processes, food safety standards, and sanitation requirements.

Responsibilities

• Supervise and lead the overnight bakery team to ensure productivity and adherence to schedules.
• Monitor production processes to maintain product quality and compliance with food safety regulations.
• Manage inventory levels of raw materials and finished goods, coordinating with supply chain as needed.
• Conduct regular inspections of equipment and work areas to ensure cleanliness, safety, and proper maintenance.
• Train new employees and provide ongoing coaching to improve team performance and operational efficiency.
• Address operational issues or employee concerns promptly to maintain a positive work environment.

Skills

Leadership

Team management

Quality & safety

Communication

Inventory reporting

Education

High school diploma or equivalent

Associate degree or certification in baking or related field

Tools

Bakery production software

Job description

Seven Stars Bakery in Providence seeks an Overnight Bakery Supervisor to lead the overnight team, ensure production schedules are met, and uphold safety and sanitation standards.

You will supervise bakers and support staff, monitor quality, manage inventory, and coordinate with procurement, while resolving operational issues during the shift.

This role requires at least 3 years in bakery or food production, with 1 year in supervision, ability to work overnights, and strong organizational skills.