Night Baker — Craft Classic Desserts in NYC

Magnolia Operating LLC; New York (NY); Hybrid; USD 26,000 - 29,000; Full time

Job summary

Magnolia Bakery in New York, NY is seeking a baker to provide baked goods by preparing and baking menu items according to Magnolia recipes, while upholding brand integrity, product quality and customer service standards.

Must operate mixers and choppers, follow safety procedures, maintain a clean work area, and be willing to work overnight shifts. At least one year of professional baking experience is required, with strong teamwork, reliability and time-management skills.

Qualifications

• At least one year of professional baking experience required.
• Hands-on, flexible and highly responsive.
• High energy positive person who is able to work with a diverse group of people.
• Must be willing to work overnight shifts.
• Food Sanitation, Teamwork, Quality Focus, Job Knowledge, Safety Management, Multi-tasking, Dependability, Thoroughness, Supply Management, Equipment Maintenance, Verbal Communication
• Possess the ability to motivate and maintain effective working relationships with staff and partners.

Responsibilities

• Provides baked goods by preparing and baking menu items according to recipes.
• Uphold the core values of the organization and its mission while consistently presenting and promoting brand integrity, product quality and customer service standards.
• Must be able to execute consistently according to Magnolia recipes and standards; ensure safe handling and proper use of equipment.

Skills

Teamwork

Time management

Communication

Interpersonal skills

Dependability

Safety awareness

Overnight shifts

Tools

Mixers

Choppers

Job description

Magnolia Bakery in New York, NY is seeking a baker to provide baked goods by preparing and baking menu items according to Magnolia recipes, while upholding brand integrity, product quality and customer service standards.

Must operate mixers and choppers, follow safety procedures, maintain a clean work area, and be willing to work overnight shifts. At least one year of professional baking experience is required, with strong teamwork, reliability and time-management skills.