Artisan Baker — Master Recipes & Create Sweet Moments

Staten Island Chamber of Commerce; New York (NY); On-site; USD 23,000 - 29,000; Full time

Benefits offered by this job

One complimentary dessert per day

Job summary

Magnolia Bakery is seeking a dedicated Baker to bring our beloved recipes to life. You will prepare and bake products according to established recipes, production standards, and quality expectations, ensuring every item meets our guests’ high standards.

You’ll work with a team to maintain smooth bakery operations and uphold food-safety practices throughout shifts. The role emphasizes a hands-on, detail-oriented approach in a fast-paced bakery environment, with opportunities to learn Magnolia

Qualifications

• At least one year of professional baking experience.
• A genuine commitment to product quality, cleanliness, and food safety.
• Hands-on, flexible, and highly responsive approach to work.
• Positive attitude and the ability to work effectively with people from diverse backgrounds.
• Dependable, responsible, and ready to contribute as part of a team.
• Strong organizational and time-management skills with the ability to prioritize production responsibilities in a fast-paced bakery environment.
• Ability to multitask while maintaining attention to detail and product quality.
• Ability to follow recipes, specifications, policies, procedures, and management direction consistently.
• Strong verbal communication and interpersonal skills.

Responsibilities

• Complete daily production lists provided by the Production Manager or General Manager accurately, efficiently, and on time.
• Follow Magnolia Bakery recipes, portioning guidelines, baking methods, presentation standards, and quality expectations.
• Communicate any product, ingredient, equipment, or production concerns to management.
• Follow all food-safety, sanitation, and safe food-handling procedures.
• Operate and monitor bakery equipment (mixers, choppers, etc.).
• Adhere to safety procedures when operating equipment and cleaning products.
• Maintain a clean, organized, safe workstation throughout the shift.
• Clean and sanitize equipment, tools, surfaces, and production areas.
• Collaborate with bakers, prep team, cake icers, porters, managers, and others to support bakery operations.
• Follow Magnolia Bakery policies, procedures, recipes, and operational standards.
• Receive coaching and use feedback for improvement.
• Create a positive, respectful kitchen environment.

Skills

Baking experience

Teamwork

Food safety

Time management

Attention to detail

Communication

Tools

Word

Excel

Publisher

Job description

Magnolia Bakery is seeking a dedicated Baker to bring our beloved recipes to life. You will prepare and bake products according to established recipes, production standards, and quality expectations, ensuring every item meets our guests’ high standards.

You’ll work with a team to maintain smooth bakery operations and uphold food-safety practices throughout shifts. The role emphasizes a hands-on, detail-oriented approach in a fast-paced bakery environment, with opportunities to learn Magnolia