Night Auditor: Overnight Front Desk & Safety Lead

Concord Hospitality Enterprises Co.; Columbus (OH); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Competitive wages

Medical, dental, and vision plans

Life insurance and short/long-term dis

401(k) program with company match

Tuition assistance

Discounted room rates at Concord..-man

Training, development, and career...

Job summary

Concord Hospitality is seeking a dependable and service-oriented Night Auditor to provide excellent guest service during the late shift at our Columbus property. You’ll handle front desk operations, monitor hotel activity, and ensure smooth night-time business processes.

The role requires independence, attention to detail, and a proactive approach, with responsibilities including check-in/check-out, balancing transactions, and coordinating with restaurant outlets.

Qualifications

• Previous hotel front desk or hospitality experience preferred.
• Strong attention to detail and organizational skills.
• Dependable, responsible, and able to work independently.
• Professional and customer-service oriented.

Responsibilities

• Process credit card transactions and daily revenue for all outlets (restaurant, events, lounge).
• Handle phone system, reservations, and guest inquiries.
• Perform check-in and check-out procedures.
• Verify, balance, and review hotel room availability and transactions.
• Maintain lobby appearance and assist with AM breakfast setup if needed.
• Monitor hotel safety and emergency procedures during the night shift.

Skills

Customer service

Attention to detail

Independence

Job description

Concord Hospitality is seeking a dependable and service-oriented Night Auditor to provide excellent guest service during the late shift at our Columbus property. You’ll handle front desk operations, monitor hotel activity, and ensure smooth night-time business processes.

The role requires independence, attention to detail, and a proactive approach, with responsibilities including check-in/check-out, balancing transactions, and coordinating with restaurant outlets.