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Cannery Pier Hotel and Spa in Astoria, Oregon, is seeking a Night Auditor for the overnight shift from 11:00 PM to 7:00 AM. This part-time role includes balancing daily reports, assisting guests with late check-ins and early departures, and ensuring a smooth morning hand-off.
Ideal candidates have a high school diploma, prior hotel front desk or night audit experience, and comfort working independently overnight.
Welcome to the Cannery Pier Hotel & Spa — proudly known as "Astoria’s Jewel on the River." Perched 600 feet out over the water, our boutique luxury hotel offers panoramic views of the Columbia River and the iconic Astoria-Megler Bridge. From thoughtful amenities to beautifully appointed spaces, we provide a unique and memorable guest experience that’s second to none.
We’re currently seeking an enthusiastic and detail-oriented Night Auditor to join our close-knit team. If you love working independently, enjoy quiet nights, and are passionate about top‑notch service, this could be the perfect fit.
With more than 25 years of industry excellence, Vesta Hospitality has built a legacy based on integrity, mutual respect, and an unwavering commitment to people.
Our culture is grounded in our mission:
We believe exceptional guest experiences start with empowered team members. When you thrive, we all succeed.
Job Title: Night AuditorLocation: Cannery Pier Hotel & Spa - Astoria, OregonJob Type: Part-TimeSchedule: Thursday-Friday and Saturday (weekend availability required)Hours: 11:00 PM - 7:00 AMWeekly Hours: Approx. 24 hoursPay Range: $18.00-$19.00 per hour (DOE)
As a Night Auditor, you’ll be the friendly face (and voice!) of the hotel during the overnight hours. You’ll balance financial reports, assist guests with late check-ins or early departures, and ensure everything is ready for a smooth morning hand-off.
Your key responsibilities will include:
We believe work should be fulfilling and fun. Here’s what we offer our team members:
Vesta Hospitality is proud to be an Equal Opportunity Employer. We’re committed to creating an inclusive environment for all team members and guests.