New-Store Restaurant GM: Lead, Grow, and Earn Bonuses

Mendocino Farms; Phoenix (AZ); On-site; USD 77,000 - 98,000; Full time

Benefits offered by this job

Health, Dental, Vision, Life Insurance

401(k) Match, and other ancillary bene

Vacation - Up to 2 weeks of vacation

Paid Sick Leave

Employee assistance program

Monthly Bonus Program

Parking & Transit Reimbursement

Discounted tickets through Tickets at 

Pet Insurance

Gym Memberships

Free and delicious Mendo Meals on each

Clear path for growth and development

Bi-weekly pay

Job summary

Mendocino Farms is hiring a Restaurant General Manager for a new store opening. This full-time, onsite role offers a salary of $77,000 to $98,000 per year, based on experience, plus monthly GM bonuses.

We’re seeking seasoned leaders to guide a happy, friendly team and deliver excellent guest experiences. Qualifications include 3+ years in high-volume restaurant management, strong coaching abilities, and a track record of driving results.

Qualifications

• 3+ years of high-volume restaurant or related hospitality management experience.
• Strong coach – gives effective feedback, grows the team every day
• Organized – deadline-oriented and focused on driving results
• Ready to master every position in the restaurant before trying to teach someone else
• Cares about people – builds relationships with guests and team members
• Humble – eager to learn from a dynamic, growing restaurant group
• Experience with managing a large team
• Proficient with Microsoft Office
• Comfortable in the kitchen, skilled at ordering & inventory

Skills

Coaching

Team leadership

Organizational skills

People skills

Tools

Microsoft Office

Job description

Mendocino Farms is hiring a Restaurant General Manager for a new store opening. This full-time, onsite role offers a salary of $77,000 to $98,000 per year, based on experience, plus monthly GM bonuses.

We’re seeking seasoned leaders to guide a happy, friendly team and deliver excellent guest experiences. Qualifications include 3+ years in high-volume restaurant management, strong coaching abilities, and a track record of driving results.