*NEW 2nd Shift Finished Goods

Masterson Staffing

Watertown (WI)

On-site

USD 23,000 - 32,000

Full time

14 days+

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Job summary

Masterson Staffing is hiring a Finished Goods Worker for a meat processing plant in Watertown, WI. The role involves labeling, packing, and preparing finished meat products for distribution, with a focus on safety and accuracy.

Work is on the 2nd shift, 1:50 PM to 11:00 PM, paying $20.00 per hour. Candidates should be comfortable handling raw meat, able to stand long hours, and maintain speed without compromising quality.

Qualifications

  • Must be comfortable working with raw meat.
  • Ability to stand for extended periods in a fast-paced production environment.
  • Strong attention to detail for labeling and packing products.
  • Ability to follow food safety and sanitation guidelines.
  • Reliable attendance and a strong work ethic.
  • Experience in meat processing or production is a plus.

Responsibilities

  • Label and package finished meat products accurately.
  • Handle raw meat and finished products throughout the production process.
  • Inspect labels and packaging for accuracy and quality.
  • Prepare packaged products for storage or shipment.
  • Maintain a clean and sanitary work area.
  • Follow all food safety, sanitation, and workplace safety procedures.
  • Work efficiently to meet daily production goals.

Skills

Stand for long periods
Attention to detail
Reliable attendance

Job description

Now Hiring: Finished Goods Worker

Location: Watertown, WI

Pay: $20.00 per hour

Shift: 2nd Shift

Hours: 1:50 PM – 11:00 PM

Job Description

Masterson Staffing is hiring dependable and hardworking individuals for a Finished Goods Worker position at a meat processing plant in Watertown, WI!

This position involves working directly with raw meat in a fast-paced production environment.

Responsibilities include labeling, packing, and preparing finished meat products for distribution.

Candidates must be comfortable handling raw meat and working efficiently in a production setting.

Responsibilities
  • Label and package finished meat products accurately.
  • Handle raw meat and finished products throughout the production process.
  • Inspect labels and packaging for accuracy and quality.
  • Prepare packaged products for storage or shipment.
  • Maintain a clean and sanitary work area.
  • Follow all food safety, sanitation, and workplace safety procedures.
  • Work efficiently to meet daily production goals.
Requirements
  • Must be comfortable working with raw meat.
  • Ability to work in a fast-paced production environment.
  • Ability to stand for extended periods and perform repetitive tasks.
  • Strong attention to detail when labeling and packing products.
  • Ability to follow food safety and sanitation guidelines.
  • Reliable attendance and a strong work ethic.
  • Previous meat processing or production experience is a plus.
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