Harvest Floor Direct Hire

J H Routh Packing Company; Sandusky (OH); On-site; USD 17,000 - 25,000; Full time

Job summary

J H Routh Packing Company is seeking workers for general production duties in an Ohio facility. The role involves performing production tasks according to safety, quality, and USDA standards, maintaining pace, and working with team members in hot, humid conditions.

Responsibilities include carcass handling, gambrel table work, sanitation, and operating equipment as trained. Candidates should be reliable, able to stand for long periods, and lift heavy loads as required.

Qualifications

• Ability to safely use knives and cutting tools.
• Ability to trim and/or debone in a fast-paced environment.
• Ability to follow safety and quality procedures.
• Ability to work effectively as part of a team.
• Reliable attendance and punctuality.

Responsibilities

• Perform assigned production tasks in accordance with safety, quality, and food safety standards
• Maintain required production pace and efficiency
• Follow all company policies, USDA regulations, GMPs, and sanitation requirements
• Safely operate tools and equipment as trained
• Maintain a clean and organized work area
• Work collaboratively with team members and supervisors
• Perform carcass processing tasks including opening hogs
• Operate or assist at the gambrel table (flipping carcasses)
• Work in extremely hot and humid conditions

Skills

Knife and tool use

Teamwork

Safety procedures

Punctuality

Physical stamina

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

30+ days ago Requisition ID: 1105

General Production Duties

• Perform assigned production tasks in accordance with safety, quality, and food safety standards
• Maintain required production pace and efficiency
• Follow all company policies, USDA regulations, GMPs, and sanitation requirements
• Safely operate tools and equipment as trained
• Maintain a clean and organized work area
• Work collaboratively with team members and supervisors
• Perform carcass processing tasks including opening hogs
• Operate or assist at the gambrel table (flipping carcasses)
• Work in extremely hot and humid conditions

Required Qualifications

• Ability to safely use knives and cutting tools (training provided if applicable)
• Ability to trim and/or debone in a fast-paced environment
• Ability to follow safety and quality procedures
• Ability to work effectively as part of a team
• Reliable attendance and punctuality

Physical Requirements

• Ability to lift 60-100 pounds continuously throughout the workday
• Ability to stand for extended periods
• Ability to perform repetitive motions
• Ability to push, pull, bend, twist, and reach
• Ability to work with hands in cold, wet, and/or hot environments
• Harvest Floor: Extremely hot and humid

Shift Information (1st Shift Start Times) no set out time can work up to 10 to 12 hours a day.