Harvest Floor Operator

Genie Matthews and Associates; Mansfield (OH); On-site; USD 28,000 - 41,000; Full time

Job summary

Genie Matthews and Associates is seeking a Harvest Floor Operator for a multi-species processing site in Mansfield, OH. The role involves performing all harvest steps across beef, pork, lamb and goat, with a 1st shift schedule and pay from $20 to $30 per hour based on experience.

Responsibilities include humane handling, carcass prep, sanitation, and adherence to HACCP and safety standards. Candidates should be able to stand, lift and work in varied conditions while communicating effectively in

Qualifications

• 1+ years of harvest floor, slaughter, or meat processing experience preferred.
• Physically capable of standing, lifting heavy loads, and working in hot, cold and damp conditions.
• Knife skills or willingness to develop them on the job.
• Able to read, write, and communicate in English.
• Agricultural or livestock handling background is a plus.

Responsibilities

• Perform all phases of the harvest process including stunning, bleeding, skinning, eviscerating, splitting, and trimming.
• Handle livestock humanely and in accordance with animal welfare requirements.
• Trim, wash, and weigh carcasses to meet quality and compliance standards.
• Maintain knife sharpness and keep harvest floor equipment in proper working order.
• Keep workstations, walls, equipment, and the harvest floor clean and sanitized at all times.
• Follow HACCP protocols and food safety requirements without exception.
• Support barn duties including weighing, feeding, and watering livestock as skills develop.
• Assist with general sanitation and end-of-shift cleanup procedures.

Skills

Knife skills

English proficiency

Job description

Harvest Floor Operator – Multi-Species Processing
Location: Mansfield, OH
Pay: $20–$30/hour based on experience
Schedule: 1st Shift | Monday–Friday |

Overview

An independent meat processing facility in north-central Ohio is adding an operator to its harvest floor team. The operation processes beef, pork, lamb, and goat across a five-day schedule and is run by a tight-knit group that takes the work seriously. The facility is actively investing in its harvest operations, with new equipment and a consolidation project currently underway.

This is physical, skilled work in a fast-moving environment. Pay reflects the demands of the role and tops out at $30/hour for experienced candidates who can hit the ground running.

What the Job Involves

• Perform all phases of the harvest process including stunning, bleeding, skinning, eviscerating, splitting, and trimming
• Handle livestock humanely and in accordance with all animal welfare requirements
• Trim, wash, and weigh carcasses to meet quality and compliance standards
• Maintain knife sharpness and keep harvest floor equipment in proper working condition throughout the shift
• Keep workstations, walls, equipment, and the harvest floor clean and sanitized at all times
• Follow all HACCP protocols and food safety requirements without exception
• Support barn duties including weighing, feeding, and watering livestock as skills develop
• Assist with general sanitation and end-of-shift cleanup procedures

What They Need

• 1+ years of harvest floor, slaughter, or meat processing experience preferred
• Motivated candidates without direct harvest experience will be considered if they demonstrate a genuine willingness to learn
• Physically capable of sustained standing, heavy lifting, and working in hot, cold, and damp conditions throughout a full shift
• Knife skills or a clear interest in developing them on the job
• Agricultural or livestock handling background is a plus
• Familiarity with beef primal and subprimal cuts is a plus
• Dependable, safety-focused, and able to work as part of a close-knit production team
• Able to read, write, and communicate in English