Neapolitan Pizza Line Cook — Fast-Paced Craft Kitchen, Tip Pool

Torsap Thai Kitchen; Chardon (OH); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Tip pool share

Free shift meal and beer/beverage

Craft brewery environment

Employee discounts on merch

Family-owned business

Great work environment

Full training provided

Job summary

Torsap Thai Kitchen is seeking a Pizza Line/Cook to craft Neapolitan-style pizzas for dine-in and DoorDash/Online orders. The role includes managing wings, salads, dips, lobster and appetizer lines, while keeping the station clean and adhering to recipes and standards.

Starting pay is $14-18/hour based on experience plus a tip pool, with a schedule including evenings and weekends. Join a team-focused, fast-paced kitchen with growth opportunities and employee discounts.

Qualifications

• Must be reliable and punctual.
• Strong attention to detail in a fast-paced kitchen.
• Good communication with team and servers.
• Able to work under pressure with many orders.
• Physical stamina to stand long shifts.
• Able to lift 25+ lbs safely.
• Basic math skills for portioning.
• Knowledge of food safety practices.
• Team player with a positive attitude.

Responsibilities

• Craft Neapolitan-style pizzas for in-house and DoorDash/Online orders.
• Smoke and cook wings to order.
• Prepare salads to order.
• Run Dip/Nacho Line to order.
• Run Lobster Line to order with lobster prep.
• Run Appetizer Line to order.
• Keep your station clean and organized.
• Work with team and maintain a positive work environment.
• Follow recipes and kitchen standards.
• Maintain timely service during peak hours.

Skills

Reliability

Detail orientation

Communication

Stamina

Lifting 25lb+

Basic math

Food safety

Team player

Positive attitude

Job description

Torsap Thai Kitchen is seeking a Pizza Line/Cook to craft Neapolitan-style pizzas for dine-in and DoorDash/Online orders. The role includes managing wings, salads, dips, lobster and appetizer lines, while keeping the station clean and adhering to recipes and standards.

Starting pay is $14-18/hour based on experience plus a tip pool, with a schedule including evenings and weekends. Join a team-focused, fast-paced kitchen with growth opportunities and employee discounts.