Wood-Fired Pizza Line Cook: Artisan Craft

Torsap Thai Kitchen

Tolleson (AZ)

On-site

USD 19,286 - 24,796

Full time

14 days+
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Job summary

Torsap Thai Kitchen is seeking a Wood-Fired Pizza Line Cook to join our kitchen team. The role emphasizes crafting high-quality artisan pizzas with consistency in a fast-paced restaurant environment.

You will prepare dough, sauces, cheeses, and toppings, operate a wood-fired oven, and maintain a clean, efficient pizza station while supporting the kitchen and communicating with chefs to ensure smooth service.

Qualifications

  • Experience as a pizza cook or line cook preferred.
  • Familiarity with wood-fired ovens and artisan pizza techniques is a plus.
  • Knowledge of dough preparation and fermentation.

Responsibilities

  • Prepare and cook wood-fired pizzas according to recipes, quality standards, and ticket times.
  • Stretch, shape, and top pizza dough with precision and consistency.
  • Operate and monitor a wood-fired oven, maintaining proper temperatures and cooking techniques.
  • Prepare daily ingredients including dough, sauces, cheeses, meats, and fresh toppings.
  • Maintain an organized, clean, and efficient pizza station throughout service.
  • Work quickly and accurately during high-volume service while maintaining food quality.
  • Follow food safety, sanitation, and proper food handling procedures.
  • Assist with kitchen prep, stocking, inventory rotation, and end-of-shift cleaning.
  • Communicate effectively with chefs and kitchen team members to ensure smooth service.

Skills

Wood-fired pizza
Fast-paced environment
Attention to detail
Reliability & teamwork

Tools

Wood-fired oven

Job description

Torsap Thai Kitchen is seeking a Wood-Fired Pizza Line Cook to join our kitchen team. The role emphasizes crafting high-quality artisan pizzas with consistency in a fast-paced restaurant environment.

You will prepare dough, sauces, cheeses, and toppings, operate a wood-fired oven, and maintain a clean, efficient pizza station while supporting the kitchen and communicating with chefs to ensure smooth service.

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