Napolis Cook I

7-Cedar; Sequim (WA); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Supplemental insurance

401(k) retirement plan

Paid time off

Gas discounts

Wellness reimbursements

Job summary

Napoli’s Stone-Fired Cuisine is hiring a Cook I to support a fast-paced kitchen and ensure quality dishes. The role involves salad prep, dressings, garnishes, and catering orders, with emphasis on safety, sanitation, and teamwork in a high-volume environment.

Join a kitchen focused on quality, consistency, and guest satisfaction, with opportunities to advance as you contribute to daily prep lists and service reliability.

Qualifications

• Experience in high-volume food preparation preferred.
• Knowledge of safe and sanitary food handling techniques preferred.
• Excellent interpersonal communication to interface with guests and team members.
• Strong organization, prioritization and multi-tasking skills.
• Attention to detail and commitment to quality.

Responsibilities

• Chop, dice, and cut ingredients for salads, sandwiches, and garnishes.
• Prepare dressings and cold sauces; assist with desserts and buffet items.
• Maintain cleanliness and organization of kitchen and dining areas.
• Report equipment or food-quality issues to supervisor.
• Follow safety and sanitation rules and department policies.

Skills

High volume prep

Food safety

Interpersonal skills

Attention to detail

Multitasking

Tools

Electric slicer

Commercial kitchen equipment

Job description

Ready to bring your kitchen skills to the table? Napoli’s Stone-Fired Cuisine is hiring Cook I positions! If you love good food, a fast-paced kitchen, and being part of a place people love to eat, we’d love to have you! Apply today and join the Napoli’s team!The Napoli's Cook I is responsible for assisting Cook(s) II by preparing ingredients, keeping the kitchen and eating areas clean and orderly, and by performing some of the simpler cooking functions such as salads, dressings, garnishes, desserts, various catering orders as assigned according to the daily prep list.*Native American hiring preference for qualified candidates.ESSENTIAL FUNCTIONSChop, dice, and cut various meats, cheeses, vegetables, and fruits for salad and sandwich preparation using hand knives and electric slicerCombine various ingredients and create salads, dishes and desserts as well as buffet items for service to the appropriate wait staff and/or customersWash, peel and/or cut various foods to prepare for cooking or servingWeigh or measure ingredients for food prep and waste logsPrepare dressings and cold sauces in accordance with restaurant needsMaintain proper food rotation and temperatures procedures at all times for pantry, kitchen, and buffet lineStore and label food in designated containers and storage areas to prevent spoilagePromptly report equipment and food quality problems and product shortages to kitchen supervisorEnsure quality and visual presentation of food producedMake sure all areas assigned are clean and free of debrisPerform miscellaneous duties as assignedMust follow all safety and sanitation rules and regulationsFollow all general and department policies and proceduresQUALIFICATIONSExperience in high volume food preparation preferredKnowledge of safe and sanitary food handling techniques preferredAbility to use commercial kitchen equipmentAbility to follow verbal and written instructionsMust possess outstanding interpersonal communications skills to effectively interface with guests and/or team membersStrong organization, prioritization and multiple-tasking skillsStrong attention to detail, and a commitment to qualityHighly adaptable with the ability to adjust to change in a positive mannerAbility to apply basic mathematical concepts such as adding, subtracting, multiplying and dividingJoin the 7 Cedars Team!Located in the heart of the beautiful Olympic Peninsula, 7 Cedars Resort offers more than just a job—we offer the opportunity to build a rewarding career in one of the most scenic places in the Pacific Northwest. Our stunning properties, including 7 Cedars Casino, 7 Cedars Hotel, Longhouse Market & Deli, and Cedars at Dungeness Golf Course, provide an exciting and welcoming environment for both our guests and our team members.With over 600 team members, we're proud to foster a workplace built on teamwork, respect, and exceptional guest service. Whether you're launching your career or looking for your next opportunity, you'll find a team that supports your success and celebrates your achievements.We believe our employees deserve the very best. Every team member enjoys resort and local discounts, access to our Employee Assistance Program, a 401(k) retirement plan, employee recognition programs, and fun staff events throughout the year. Eligible employees also receive medical, dental, and vision insurance, supplemental insurance, paid time off, gas discounts, wellness reimbursements, and more.If you have a passion for exceptional guest service, a positive attitude, and the drive to succeed, we'd love to meet you.Join the fun. Discover a career you'll love. Apply today and become part of the 7 Cedars team!Want to learn more about everything we offer? Visit our Benefits page to explore our comprehensive benefits package.