Napolis Cook I

7 Cedars Resort; Sequim (WA); On-site; USD 26,000 - 30,000; Full time

Benefits offered by this job

Employee discounts

401(k) retirement plan

Medical, dental, and vision insurance

Paid time off

Job summary

7 Cedars Resort in Sequim, WA is seeking a Cook I for Napoli’s Stone-Fired Cuisine to support Cook II in food prep, maintain cleanliness, and assist with salads, dressings, and desserts. Significantly contribute to daily prep lists and ensure quality and presentation for service.

Ideal candidates have experience in fast-paced kitchens, strong attention to detail, and dependable teamwork. This role offers evening shifts and competitive hourly pay in a resort setting with extensive employee

Qualifications

• Experience in high-volume food preparation preferred.
• Knowledge of safe and sanitary food handling techniques preferred.
• Ability to use commercial kitchen equipment.
• Ability to follow verbal and written instructions.
• Outstanding interpersonal communications skills to interface with guests and team members.
• Strong organization, prioritization and multitasking skills.

Responsibilities

• Chop, dice, and cut meats, cheeses, vegetables, and fruits for salads and sandwiches.
• Create salads, dishes and desserts as well as buffet items for service.
• Wash, peel and cut foods for cooking or serving.
• Prepare dressings and cold sauces as needed.
• Maintain food rotation and temperatures for pantry and buffet lines.

Skills

High-volume prep

Food safety knowledge

Knife handling

Ability to follow instructions

Interpersonal skills

Multitasking

Job description

Job DetailsJob Location: 7 Cedars Casino - Sequim, WA 98382Position Type: Full-Time/Part-TimeSalary Range: $19.93 - $22.00 HourlyJob Shift: EveningsReady to bring your kitchen skills to the table? Napoli’s Stone-Fired Cuisine is hiring Cook I positions! If you love good food, a fast-paced kitchen, and being part of a place people love to eat, we’d love to have you!

The Napoli's Cook I is responsible for assisting Cook(s) II by preparing ingredients, keeping the kitchen and eating areas clean and orderly, and by performing some of the simpler cooking functions such as salads, dressings, garnishes, desserts, various catering orders as assigned according to the daily prep list.

*Native American hiring preference for qualified candidates.

ESSENTIAL FUNCTIONS

• Chop, dice, and cut various meats, cheeses, vegetables, and fruits for salad and sandwich preparation using hand knives and electric slicer
• Combine various ingredients and create salads, dishes and desserts as well as buffet items for service to the appropriate wait staff and/or customers
• Wash, peel and/or cut various foods to prepare for cooking or serving
• Weigh or measure ingredients for food prep and waste logs
• Prepare dressings and cold sauces in accordance with restaurant needs
• Maintain proper food rotation and temperatures procedures at all times for pantry, kitchen, and buffet line
• Store and label food in designated containers and storage areas to prevent spoilage
• Promptly report equipment and food quality problems and product shortages to kitchen supervisor
• Ensure quality and visual presentation of food produced
• Make sure all areas assigned are clean and free of debris
• Perform miscellaneous duties as assigned
• Must follow all safety and sanitation rules and regulations
• Follow all general and department policies and procedures

QUALIFICATIONS

• Experience in high volume food preparation preferred
• Knowledge of safe and sanitary food handling techniques preferred
• Ability to use commercial kitchen equipment
• Ability to follow verbal and written instructions
• Must possess outstanding interpersonal communications skills to effectively interface with guests and/or team members
• Strong organization, prioritization and multiple-tasking skills
• Strong attention to detail, and a commitment to quality
• Highly adaptable with the ability to adjust to change in a positive manner
• Ability to apply basic mathematical concepts such as adding, subtracting, multiplying and dividing

Join the 7 Cedars Team!

Located in the heart of the beautiful Olympic Peninsula, 7 Cedars Resort offers more than just a job-we offer the opportunity to build a rewarding career in one of the most scenic places in the Pacific Northwest. Our stunning properties, including 7 Cedars Casino, 7 Cedars Hotel, Longhouse Market & Deli, and Cedars at Dungeness Golf Course, provide an exciting and welcoming environment for both our guests and our team members.

With over 600 team members, we're proud to foster a workplace built on teamwork, respect, and exceptional guest service. Whether you're launching your career or looking for your next opportunity, you'll find a team that supports your success and celebrates your achievements.

We believe our employees deserve the very best. Every team member enjoys resort and local discounts, access to our Employee Assistance Program, a 401(k) retirement plan, employee recognition programs, and fun staff events throughout the year. Eligible employees also receive medical, dental, and vision insurance, supplemental insurance, paid time off, gas discounts, wellness reimbursements, and more.

If you have a passion for exceptional guest service, a positive attitude, and the drive to succeed, we'd love to meet you.

Join the fun. Discover a career you'll love.

Want to learn more about everything we offer? Visit our Benefits page to explore our comprehensive benefits package.