Napa F&B Outlet Manager - Guest Experience Leader

Relais-; St. Helena (CA); On-site; USD 80,000 - 95,000; Full time

Benefits offered by this job

Health insurance

Vision insurance

401(k) matching

Flexible spending account

Health savings account

Life insurance

Vacation

Sick Pay

Paid holidays (10)

Referral program

Daily employee meals

Uniforms

Job summary

Meadowood Napa Valley is seeking an experienced Food & Beverage Outlet Manager to lead the F&B team across The Pool, Terrace Café, Forum, and Private Dining. You will coach staff, ensure service excellence, and uphold Meadowood’s hospitality standards in a luxurious Napa Valley setting.

Responsibilities include guest satisfaction, budget oversight, payroll management, and cross-training to ensure staff versatility.

Qualifications

• Bachelor’s in Hotel or Business Management.
• Culinary training is highly desirable.
• RBS certification and food handler certification required.

Responsibilities

• Lead F&B staff across all Meadowood venues.
• Ensure guest satisfaction and wine & cuisine offerings.
• Manage budgets, labor, and financial performance.
• Oversee hiring and staff development.
• Maintain compliance with safety and regulatory standards.

Skills

Leadership

Customer service

Team player

Communication

Spanish language

Proactive

Attention to detail

Problem solving

Computer skills

Education

Bachelor’s degree in Hotel Management or Business Management

Culinary training

RBS certification

Food handler certification

Tools

Windows

Microsoft Word

Outlook

Excel

POS systems

OpenTable

Job description

Meadowood Napa Valley is seeking an experienced Food & Beverage Outlet Manager to lead the F&B team across The Pool, Terrace Café, Forum, and Private Dining. You will coach staff, ensure service excellence, and uphold Meadowood’s hospitality standards in a luxurious Napa Valley setting.

Responsibilities include guest satisfaction, budget oversight, payroll management, and cross-training to ensure staff versatility.