MWR Food Service Worker

NAVBASE San Diego; San Diego (CA); In loco; USD 20.664.000 - 30.307.000; Tempo pieno

Descrizione del lavoro

NAVBASE San Diego is seeking personnel to support the Food and Beverage Division within the Morale, Welfare and Recreation Department. The role focuses on food preparation, service, and maintaining clean, orderly kitchen and dining areas on the Navy base.

Ideal candidates will understand food handling guidelines, basic arithmetic, and sanitation practices, with the ability to follow instructions and complete required training to pass food service screenings.

Competenze

• Knowledge of food handling techniques and portion control.
• Ability to perform basic arithmetic.
• Ability to follow verbal and written instructions.
• Working knowledge or ability to learn sanitation standards.
• Knowledge of procedures to prevent contamination and sanitation practices.
• Ability to pass food service screening and training.

Mansioni

• Facilitate food preparation and food service.
• Maintain cooking and serving equipment and areas in cleanliness and order.

Conoscenze

Food handling techniques

Portion control

Basic arithmetic

Follow verbal and written instructions

Sanitation standards

Contamination prevention

Food service screening

Descrizione del lavoro

This position is located in the Food and Beverage Division of the Morale, Welfare and Recreation Department in the Navy Region Southwest. The primary purpose of this position is to perform various duties to facilitate food preparation; food service, maintain cooking and serving equipment and areas in a clean and orderly condition.

• Ability to perform tasks involving several procedures.
• Knowledge of food handling techniques and portion control.
• Have ability to perform basic arithmetic.
• Ability to follow verbal and written instructions.
• Must have a working knowledge or ability to learn sanitation standards.
• Working knowledge of procedures to prevent contamination, such as the need to clean equipment previously used for raw food before further use and the need to use a chemical sanitizer or maintain proper water temperature when cleaning dishes.
• Must be able to pass food service screening and training.