MWR Food Service Worker

Navylifesw; Coronado (CA); Hybrid; USD 28,000 - 34,000; Full time

Job summary

Navylifesw is recruiting for a Food Service position located in the Pizza Parlor at Naval Base Coronado. The role focuses on preparing and serving food, while maintaining cleanliness and organization of equipment and spaces.

The ideal candidate will have knowledge of food handling, portion control, basic arithmetic, and the ability to follow instructions. A sanitation-conscious approach and ability to pass required screenings are essential.

Qualifications

• Knowledge of safe food handling techniques and portion control.
• Ability to perform basic arithmetic.
• Ability to follow verbal and written instructions.
• Working knowledge of sanitation standards and contamination prevention procedures.
• Must be able to pass food service screening and training.

Responsibilities

• Assist with food preparation and food service operations at the Pizza Parlor located at Naval Base Coronado.
• Maintain cooking and serving equipment and keep areas clean and orderly.

Skills

Food handling techniques

Portion control

Basic arithmetic

Follow verbal and written instructions

Sanitation standards

Food service screening

Job description

This position is located in the Food and Beverage Division of the Morale, Welfare and Recreation Department in the Navy Region Southwest. The primary purpose of this position is to perform various duties to facilitate food preparation; food service, maintain cooking and serving equipment and areas in a clean and orderly condition. Located at the Pizza Parlor at Naval Base Coronado.

• Ability to perform tasks involving several procedures.
• Knowledge of food handling techniques and portion control.
• Have ability to perform basic arithmetic.
• Ability to follow verbal and written instructions.
• Must have a working knowledge or ability to learn sanitation standards.
• Working knowledge of procedures to prevent contamination, such as the need to clean equipment previously used for raw food before further use and the need to use a chemical sanitizer or maintain proper water temperature when cleaning dishes.
• Must be able to pass food service screening and training.