MWR Food Service Worker

Navylifesw; Fallon (NV); On-site; USD 32,000 - 46,000; Full time

Job summary

Navylifesw is seeking a Food Service Worker for NAS Fallon in the Navy Region Southwest. The role involves routine food preparation, safe food handling, and cash register operations in the Flightline Express dining facility.

The successful candidate will meet meal schedules, apply sanitation principles, perform basic arithmetic, and maintain accurate cash and records. This position may involve training lower or new food workers in standard procedures to ensure consistent service.

Qualifications

• Capable of organizing assignments to meet meal schedules.
• Understanding of food terminology, measurements and recipes.
• Ability to operate a cash register and handle money.
• Basic arithmetic skills for daily cash handling.
• Maintain accurate money records and protect monies.
• Apply sanitation principles to safeguard food quality.
• Understand routine methods across food service areas and train others.

Responsibilities

• Perform routine food service preparation and cooking tasks.
• Handle cash transactions and operate the cash register.
• Maintain sanitation and food safety in all areas.
• Assist in training lower or new food workers.
• Ensure meals are prepared and served according to schedules.

Skills

Organize assignments

Food terminology

Cash handling

Basic arithmetic

Money records

Sanitation knowledge

Train others

Tools

Cash register

Job description

This position is located in the Food and Beverage Division of the Morale, Welfare and Recreation Department in the Navy Region Southwest. The primary purpose of this position is to perform routine food service preparation and to provide cash handling responsibilities as required. Located in Flightline Express at Naval Air Station Fallon (NASF)

• Must have skill to organize assignments, to meet meal schedules.

• Must understand food terminology, measurements and serving information in standardized recipes and regular and modified menus.

• Must be able to operate a cash register.

• Skill in performing basic arithmetic.

• Ability to to maintain and protect monies and records.

• Must apply knowledge of general sanitation principles to safeguard food against spoilage and waste.

• Required to have a thorough understanding of routine methods and procedures used in all functional areas of the food service operation and skill to assist in training lower or new food workers in routine duties.