MWR Bistro Cook — Precision Meal Prep & Service

Navylifesw; Fallon (NV); On-site; USD 25,000 - 36,000; Full time

Job summary

This position is in the Food and Beverage Division of the Morale, Welfare and Recreation Department in the Navy Region Southwest, located at Take 5ive Bistro & Bar on Naval Air Station Fallon.

The primary purpose is to perform a full range of menu items; maintains cooking and serving equipment and areas in clean and ordinary conditions, with focus on sanitation standards. Reading recipes/labels and arithmetic for recipes support accurate portions and timing.

Qualifications

• Working knowledge of methods and procedures related to food preparation in small quantities.
• Ability to read and understand food labels, standardized recipes.
• Ability to perform basic arithmetic computations for ingredients and servings.
• Knowledge of characteristics of various foods (color, flavor, texture, temperature) and cooking times.
• Skill in planning, coordinating and timing sequence of steps to have all menu items ready for serving at specified time.
• Knowledge of sanitation principles.

Responsibilities

• Perform a full range of menu item preparation.
• Maintain cooking and serving equipment and keep areas clean and organized.
• Coordinate timing to ensure all items are ready for service.

Skills

Food preparation knowledge

Reading labels

Recipe arithmetic

Food characteristics knowledge

Menu planning & timing

Sanitation principles

Job description

This position is in the Food and Beverage Division of the Morale, Welfare and Recreation Department in the Navy Region Southwest, located at Take 5ive Bistro & Bar on Naval Air Station Fallon.

The primary purpose is to perform a full range of menu items; maintains cooking and serving equipment and areas in clean and ordinary conditions, with focus on sanitation standards. Reading recipes/labels and arithmetic for recipes support accurate portions and timing.