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Navy Region Southwest FFR is seeking a federal Food Service Cook to perform a full range of menu items and maintain cooking areas and equipment in clean, ordinary conditions.
The role involves preparing diverse items, following precise recipes, maintaining portion controls, and ensuring stock rotation and food safety. Candidates must meet federal employment requirements and be able to pass E-Verify.
Navy Region Southwest FFR is seeking a federal Food Service Cook to perform a full range of menu items and maintain cooking areas and equipment in clean, ordinary conditions.
The role involves preparing diverse items, following precise recipes, maintaining portion controls, and ensuring stock rotation and food safety. Candidates must meet federal employment requirements and be able to pass E-Verify.