MWR Bartender

Navylifesw; Fallon (NV); On-site; USD 17,000 - 22,000; Full time

Job summary

Navylifesw at Silver State Club, Naval Air Station Fallon, is seeking a bartender to operate a limited-service bar for private parties and banquets. You will mix and serve beverages, process payments, maintain inventory, and ensure a clean, presentable bar environment.

Responsibilities include following management instructions, using proper drink proportions, recognizing intoxicated patrons, reconciling tabs, and staying on your feet for extended periods while handling bar supplies.

Qualifications

• Experience bartending in a limited-service bar or private events.
• Ability to handle cash and reconcile tabs accurately.
• Knowledge of standard drink recipes and proper pouring techniques.
• Strong customer service skills and guest-facing professionalism.

Responsibilities

• Operate a limited-service bar for private parties and banquets.
• Mix and serve alcoholic and nonalcoholic beverages.
• Process payments and reconcile tabs.
• Maintain inventory and keep bar area clean.
• Follow management instructions and maintain a presentable bar.
• Ensure correct drink proportions and monitor guest safety.

Skills

Bartending

Cash handling

Inventory control

Customer service

Safety awareness

Job description

The primary purpose of this position is to operate a limited-service bar for private parties & banquets. Mix & serve alcoholic & nonalcoholic beverages, process payments, maintain inventory, & ensure a clean, presentable bar. Applicant follows written or verbal instructions from management, uses proper drink proportions, recognizes intoxicated patrons, reconciles tabs, & stands or walks for extended periods while handling bar supplies. Located at Silver State Club in Naval Air Station Fallon.

• Knowledge and skill to mix and serve beverages from a bar which is limited to a few varieties and brands of liquor, soda, beer, and wine.
• Pre-mixed beverages, such as daiquiris, are served; however, beverages of the exotic variety are not mixed or served.
• Knowledge of the correct proportions and mixtures to use in preparing beverages according to name request from patrons or cocktail attendants.
• Ability to recognize intoxicated or unruly patrons and to resolve the problem or seek assistance if needed.
• Ability to collect tabs or chits in appropriate amounts and reconcile them with the quantities and prices of items dispensed.