Bartender

Navy Life PNW; Oak Harbor (WA); On-site; USD 21,000 - 30,000; Full time

Job summary

This position is located in the Food, Business and Entertainment branch of the Fleet and Family Readiness Division in the Navy Region Northwest. The incumbent is responsible for bartending in the assigned area, operating a bar that serves malt beverages and some mixed drinks, and mixing and serving beverages.

Responsibilities include setting up the bar, monitoring supplies, handling tabs, using a POS system to process payments, and ensuring safety by recognizing intoxicated patrons and following

Qualifications

• Must meet and maintain certification for safe alcohol serving and food handling per program standards.
• Must meet minimum age requirements as required by law.
• Must obtain and maintain certification for safe alcohol serving in addition to all Department of Navy standards for kitchen and food operations for the area of assignment.
• Requires irregular working hours including early/late shifts, weekends and holidays.
• Must pass all applicable records and background checks.

Responsibilities

• Mixes and serves alcoholic and nonalcoholic drinks from a bar using various liquors, soda, beer and wine.
• Sets up a bar and monitors supply levels to replace shortages in a timely manner.
• Maintains tabs and operates a point-of-sale system to process payments.
• Recognizes intoxicated or unruly patrons and resolves issues or seeks assistance.

Skills

Mix and serve beverages

Bar setup and stocking

Operate POS system

Customer service

Conflict de-escalation

Tools

POS system

Job description

This position is located in the Food, Business and Entertainment branch of the Fleet and Family Readiness Division in the Navy Region Northwest. The incumbent of this position is responsible for a variety of tasks related to bartending in the area assigned. Operates a bar that predominantly serves malt beverages and some mixed drinks. Mixes and serves alcoholic and nonalcoholic drinks.

• Knowledge and skill to mix and serve beverages from a bar using a variety of liquors, soda, beer and wine. May serve pre-mixed or simple cocktails.
• Skill to completely set up a bar and to recognize impending shortages of supplies based on the volume of business and ensure their timely replacement.
• Ability to maintain and collect tabs and operate a point-of-sale system to process payments.
• Ability to recognize intoxicated or unruly patrons and to resolve the problem or seek assistance if needed.
• Must meet and maintain certification for safe alcohol serving and food handling per program standards.
• Must meet minimum age requirements as required by law.
• Must obtain and maintain certification for safe alcohol serving in addition to all Department of Navy standards for kitchen and food operations for the area of assignment.
• Requires irregular working hours which may include early shift, late shift, evenings, weekends and holidays.
• Must pass all applicable records and background checks.