Muti-Unit Restaurant Manager- Firehouse Subs

Firehouse Subs; Auburn (AL); On-site; USD 70,000 - 100,000; Full time

Job summary

Firehouse Subs is seeking a results-driven Multi-Unit Manager to lead and inspire multiple restaurant teams across the Columbus GA and Auburn/Opelika areas. You will drive sales growth, profitability, and guest experiences while developing leaders and maintaining brand standards.

Lead Managerial teams, analyze P&L, and execute strategic initiatives with a hands-on, high-energy leadership style. Travel between locations is expected to support growth and operational excellence.

Qualifications

• 5+ years of restaurant management experience in QSR or fast-casual environments.
• Proven track record managing multiple P&Ls and driving financial results.
• Strong leadership and team development skills.

Responsibilities

• Lead, coach, and develop General Managers and their teams across multiple locations.
• Drive sales, profitability, and cost control across all restaurants.
• Ensure brand standards, food quality, and service excellence are consistently delivered.
• Analyze P&L statements and implement margin-improvement strategies.
• Recruit, train, and retain top talent; build a strong leadership bench.
• Maintain high standards for cleanliness, safety, and compliance.
• Foster accountability, engagement, and continuous improvement culture.
• Partner with ownership to execute strategic growth initiatives.

Skills

Leadership

P&L Mgmt

Team Development

Operations Management

Travel Ready

Communication

Guest Experience

Job description

Lead with Purpose. Grow with Passion. Serve with Impact.

At Firehouse Subs, we’re more than just great subs—we’re a brand built on service, community, and quality. We’re looking for a results-driven Multi-Unit Manager to lead and inspire multiple restaurant teams across our Columbus GA and Auburn/Opelika areas. If you’re a strong operator who thrives on developing leaders, driving performance, and creating exceptional guest experiences, we want to hear from you.

What You’ll Do

As a Multi-Unit Manager, you’ll have full ownership of operational excellence across multiple restaurants. You will:

• Lead, coach, and develop General Managers and their teams
• Drive sales growth, profitability, and cost control across all locations
• Ensure consistent execution of brand standards, food quality, and service excellence
• Analyze P&L statements and implement strategies to improve margins
• Recruit, train, and retain top talent; build a strong leadership bench
• Maintain high standards for cleanliness, safety, and compliance
• Foster a culture of accountability, engagement, and continuous improvement
• Partner with ownership to execute strategic initiatives and growth plans

What We’re Looking For

• 5+ years of restaurant management experience in QSR or fast-casual restaurants
• Proven success managing multiple P&Ls and driving financial results
• Strong leadership and team development skills
• Ability to influence, motivate, and hold teams accountable
• Excellent organizational and problem-solving abilities
• High energy, hands-on leadership style
• Willingness to travel regularly between Columbus GA and Auburn/Opelika locations

What We Offer

• Competitive salary + performance-based bonuses
• Opportunity to lead multiple high-impact locations
• Career growth within a respected and growing brand
• Supportive ownership and leadership team
• A culture built on service, integrity, and community involvement

Why Firehouse Subs?

Founded by firefighters, Firehouse Subs is committed to saving lives through the Firehouse Subs Public Safety Foundation while serving high-quality food with heartfelt service. When you join our team, you’re joining a mission-driven brand that values leadership, development, and community impact.

Firehouse Subs is growing fast, and we need you! We have a commitment to and passion for Hearty and Flavorful Food, Heartfelt Service, Public Safety... and hiring the best! Join our team and you'll become part of a company that's consistently rated among the best in the field of fast casual restaurants.