Museum Event Catering Attendant (Part-Time)

Compass Group USA; Winterthur (DE); Presencial; USD 28 000 - 34 000; Tempo parcial

Vantagens oferecidas por esta oferta de emprego

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits (Critical Illness,

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Choice Auto and Home Program

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Resumo da oferta

Compass Group USA, operating through Restaurant Associates, seeks part-time event catering wait staff for Winterthur Museum, Gardens and Library in Winterthur, DE. You will assemble, serve, and assist with on-site and off-site events, with shifts Tue-Sun and pay $20–$25 per hour.

Experience in catering or serving is preferred, and training is available. Responsibilities include setting up buffets, serving guests, and maintaining a clean, welcoming service area.

Qualificações

• Previous catering or serving experience is preferred. Willing to train.
• Ability to lift and carry items weighing up to 25 pounds.
• Must meet any applicable health requirements for food handlers.

Responsabilidades

• Assembles, delivers, sets-up and serves food and beverages to guests at events.
• Arranges tables and decorations; sets buffet tables according to standards.
• Serves food and beverages; handles cleanup and closeout tasks.
• Maintains clean workstations and adheres to safety guidelines.

Conhecimentos

Catering experience

Serving experience

Descrição da oferta de emprego

Compass Group USA, operating through Restaurant Associates, seeks part-time event catering wait staff for Winterthur Museum, Gardens and Library in Winterthur, DE. You will assemble, serve, and assist with on-site and off-site events, with shifts Tue-Sun and pay $20–$25 per hour.

Experience in catering or serving is preferred, and training is available. Responsibilities include setting up buffets, serving guests, and maintaining a clean, welcoming service area.