Gourmet Event Catering Wait Staff – FT/PT (Denver)

Compass Group USA

Denver (CO)

Presencial

USD 28.000 - 40.000

Jornada completa

14 días+

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Ventajas ofrecidas por este puesto de trabajo

Medical
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Employee Assistance Program
Flexible Spending Accounts (FSAs)

Descripción de la vacante

Compass Group USA is seeking Event Catering Wait Staff for the Denver Art Museum location. The role covers full and part-time schedules, Monday through Sunday, 8:00 AM to 10:00 PM, at the Denver, CO site. Prior catering and serving experience is required, with a fixed pay rate of $25.00 per hour.

Responsibilities include delivering and setting up food and beverages for on-premise and off-premise events. Applicants must be able to lift up to 25 pounds and meet health requirements for food

Formación

  • Previous catering and serving experience is required.
  • Ability to lift and carry items weighing up to 25 pounds.
  • Must meet any applicable state and local health requirements for food handlers.

Responsabilidades

  • Assembles and delivers all food and supplies for catered functions to the scheduled locations.
  • Arranges tables and decorations.
  • Sets buffet tables with food, beverage and service items according to pre-established standards.
  • Serves food and beverages to guests.
  • Cleans and packs dishes and utensils.
  • Returns un-served foods and beverages, serving equipment and utensils to the Commissary.
  • Checks to ensure that all display foods are merchandised attractively according to pre-established standards.

Conocimientos

Catering experience
Serving experience

Descripción del empleo

Compass Group USA is seeking Event Catering Wait Staff for the Denver Art Museum location. The role covers full and part-time schedules, Monday through Sunday, 8:00 AM to 10:00 PM, at the Denver, CO site. Prior catering and serving experience is required, with a fixed pay rate of $25.00 per hour.

Responsibilities include delivering and setting up food and beverages for on-premise and off-premise events. Applicants must be able to lift up to 25 pounds and meet health requirements for food

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