Gourmet Event Catering Wait Staff – FT/PT (Denver)

Compass Group USA; Denver (CO); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Compass Group USA is seeking Event Catering Wait Staff for the Denver Art Museum location. The role covers full and part-time schedules, Monday through Sunday, 8:00 AM to 10:00 PM, at the Denver, CO site. Prior catering and serving experience is required, with a fixed pay rate of $25.00 per hour.

Responsibilities include delivering and setting up food and beverages for on-premise and off-premise events. Applicants must be able to lift up to 25 pounds and meet health requirements for food

Qualifications

• Previous catering and serving experience is required.
• Ability to lift and carry items weighing up to 25 pounds.
• Must meet any applicable state and local health requirements for food handlers.

Responsibilities

• Assembles and delivers all food and supplies for catered functions to the scheduled locations.
• Arranges tables and decorations.
• Sets buffet tables with food, beverage and service items according to pre-established standards.
• Serves food and beverages to guests.
• Cleans and packs dishes and utensils.
• Returns un-served foods and beverages, serving equipment and utensils to the Commissary.
• Checks to ensure that all display foods are merchandised attractively according to pre-established standards.

Skills

Catering experience

Serving experience

Job description

Compass Group USA is seeking Event Catering Wait Staff for the Denver Art Museum location. The role covers full and part-time schedules, Monday through Sunday, 8:00 AM to 10:00 PM, at the Denver, CO site. Prior catering and serving experience is required, with a fixed pay rate of $25.00 per hour.

Responsibilities include delivering and setting up food and beverages for on-premise and off-premise events. Applicants must be able to lift up to 25 pounds and meet health requirements for food