Multitask Short-Order Cook: Breakfast–Dinner

RREMC Restaurants, Llc; Carpentersville (IL); Ibrido; USD 25.000 - 30.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive hourly pay

Flexible scheduling

Career growth opportunities

Employee meal discounts

Supportive team environment

Descrizione del lavoro

RREMC Restaurants, Llc in Carpentersville, IL is hiring for Short Order Cooks to prepare full meals, coordinate multiple tickets, and ensure plates are served hot and on time. This role supports breakfast, lunch, and dinner service in a fast-paced environment with a focus on efficiency and teamwork.

Ideal candidates have 1 year of full-service restaurant experience and a solid grasp of food safety. Flexible scheduling, competitive hourly pay, and opportunities for career growth are offered to

Competenze

• Minimum 1 year experience in a full-service restaurant.
• Ability to multitask and coordinate multiple tickets.
• Knowledge of food preparation and kitchen operations.
• Team player with good communication skills.

Mansioni

• Cook entire meals simultaneously, coordinating multiple items for each order.
• Manage multiple tickets at a time with strong timing and accuracy.
• Prepare and cook breakfast, lunch, and dinner entrées.
• Operate grills, fryers, and kitchen equipment safely.
• Follow food safety, sanitation, and portion control standards.
• Collaborate with servers and kitchen staff to deliver great guest experiences.
• Keep station clean, organized, and ready for the next rush.

Conoscenze

Multitasking

Food prep techniques

Team player

Flexible schedule

Formazione

Food Handler Certification

Strumenti

Grills & Fryers

Descrizione del lavoro

Springhillnull
200 Spring Hill Rd
IL
Carpentersville, IL 60110, USA

• Pay or shift range: $18 USD to $22 USD
  
  The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, qualifications and other job-related reasons.

Description

About the Job:
Denny’s is hiring Short Order Cooks for multiple restaurant locations. As a short order cook, line cook, grill cook, or breakfast cook, you’ll be the one making sure plates hit the table hot, fresh, and on time. This isn’t a station gig—you’ll be cooking whole meals and coordinating multiple tickets at once to keep the kitchen flowing. If you’re looking for a role where your skills actually matter and timing is everything, this is it.

What You’ll Do:

• Cook entire meals simultaneously, coordinating multiple items for each order
• Manage multiple tickets at a time with strong attention to timing and accuracy
• Prepare and cook menu items including breakfast, lunch, and dinner entrées
• Operate grills, fryers, and kitchen equipment safely and efficiently
• Follow food safety, sanitation, and portion control standards
• Collaborate with servers and kitchen staff to deliver excellent guest experiences
• Keep your station clean, organized, and ready for the next rush

What We’re Looking For:

• Previous experience as a short order cook, line cook, grill cook, or restaurant cook strongly preferred
• Ability to multitask and manage full meal prep across multiple tickets
• Knowledge of food preparation, kitchen operations, and cooking techniques
• Team player with solid communication skills
• Flexible schedule availability (weekends, holidays, nights)

What We Offer:

• Competitive hourly pay
• Flexible scheduling (full-time and part-time available)
• Career growth opportunities in the restaurant and hospitality industry
• Employee meal discounts
• Supportive team environment

Qualifications

Experience

Preferred

Minimum of 1 year working in a full-service restaurant.

Licenses & Certifications

Preferred

Food Handler

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.