Multi-Meal Short Order Cook — Flexible Scheduling

Denny’s, Inc.; South Beloit (IL); On-site; USD 23,000 - 29,000; Full time

Benefits offered by this job

Competitive hourly pay

Flexible scheduling

Career growth opportunities

Employee meal discounts

Supportive team environment

Job summary

Denny’s, Inc. in Illinois is looking for a Short Order Cook to prepare entire meals across breakfast, lunch and dinner while coordinating multiple tickets to keep the kitchen flowing and plates hot.

You’ll operate grills, fryers and other kitchen equipment safely, maintaining high food-safety standards and timely service. Join a collaborative team with flexible scheduling (full-time and part-time) and opportunities for growth within the restaurant and hospitality industry, while delivering

Qualifications

• Experience as short order cook or line cook preferred.
• Ability to multitask and manage multiple tickets.
• Knowledge of food preparation and kitchen operations.
• Team player with good communication.
• Must be 18+ and able to work weekends/holidays.

Responsibilities

• Cook entire meals simultaneously, coordinating multiple items for each order
• Manage multiple tickets at a time with strong attention to timing and accuracy
• Prepare and cook menu items including breakfast, lunch, and dinner entrées
• Operate grills, fryers, and kitchen equipment safely and efficiently
• Follow food safety, sanitation, and portion control standards
• Collaborate with servers and kitchen staff to deliver excellent guest experiences
• Keep your station clean, organized, and ready for the next rush

Skills

Multitasking

Time management

Communication

Team player

Job description

Denny’s, Inc. in Illinois is looking for a Short Order Cook to prepare entire meals across breakfast, lunch and dinner while coordinating multiple tickets to keep the kitchen flowing and plates hot.

You’ll operate grills, fryers and other kitchen equipment safely, maintaining high food-safety standards and timely service. Join a collaborative team with flexible scheduling (full-time and part-time) and opportunities for growth within the restaurant and hospitality industry, while delivering