Multitask Short Order Cook — Breakfast, Lunch & Dinner

Rremc-Restaurants,-Llc,-DBA-Denny; Norcross (GA); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Competitive hourly pay

Flexible scheduling

Career growth opportunities

Employee meal discounts

Supportive team environment

Job summary

Denny's, Inc. is hiring Short Order Cooks for multiple restaurant locations in the United States.

As a short order cook, you'll be the one making sure plates hit the table hot, fresh, and on time, coordinating multiple tickets to keep the kitchen running smoothly. You'll operate grills, fryers, and other kitchen equipment, follow food safety standards, and collaborate with servers to deliver a great guest experience.

Qualifications

• Previous experience as a short order cook, line cook, grill cook, or restaurant cook strongly preferred.
• Ability to multitask and manage full meal prep across multiple tickets.
• Knowledge of food preparation, kitchen operations, and cooking techniques.
• Team player with solid communication skills.
• Must be 18 or older and be able to work weekends and holidays.

Responsibilities

• Cook entire meals simultaneously, coordinating multiple items for each order.
• Manage multiple tickets at a time with strong attention to timing and accuracy.
• Prepare and cook menu items including breakfast, lunch, and dinner entrées.
• Operate grills, fryers, and kitchen equipment safely and efficiently.
• Follow food safety, sanitation, and portion control standards.
• Collaborate with servers and kitchen staff to deliver excellent guest experiences.
• Keep your station clean, organized, and ready for the next rush.

Skills

Multitasking

Communication skills

Team player

Cooking techniques

Tools

Grills & fryers

Job description

Denny's, Inc. is hiring Short Order Cooks for multiple restaurant locations in the United States.

As a short order cook, you'll be the one making sure plates hit the table hot, fresh, and on time, coordinating multiple tickets to keep the kitchen running smoothly. You'll operate grills, fryers, and other kitchen equipment, follow food safety standards, and collaborate with servers to deliver a great guest experience.