Multitask Short/Line Cook — Flexible Schedule & Growth

RREMC Restaurants, Llc; Aurora (IL); Hybrid; USD 23,000 - 29,000; Full time

Benefits offered by this job

Employee meal discounts

Career growth opportunities

Flexible scheduling

Job summary

RREMC Restaurants, LLC in Aurora, IL is hiring for a cook who can handle short order, line, grill, and breakfast prep. You’ll cook entire meals, coordinate multiple tickets, and ensure plates hit the table hot, fresh, and on time. Equipment safety training provided.

The role rewards multitasking, teamwork, and reliability, with flexible scheduling including weekends and nights. We offer competitive hourly pay, full-/part-time options, employee meals, and opportunities for career growth in the

Qualifications

• Previous experience as a short order cook, line cook, grill cook, or restaurant cook strongly preferred
• Ability to multitask and manage full meal prep across multiple tickets
• Knowledge of food preparation, kitchen operations, and cooking techniques
• Team player with solid communication skills
• Flexible schedule availability (weekends, holidays, nights)

Responsibilities

• Cook entire meals simultaneously, coordinating multiple items for each order
• Manage multiple tickets at a time with strong attention to timing and accuracy
• Prepare and cook menu items including breakfast, lunch, and dinner entrées
• Operate grills, fryers, and kitchen equipment safely and efficiently
• Follow food safety, sanitation, and portion control standards
• Collaborate with servers and kitchen staff to deliver excellent guest experiences
• Keep your station clean, organized, and ready for the next rush

Skills

Multitasking

Communication

Team player

Flexible schedule

Job description

• Pay or shift range: $17 USD to $21 USD
  
  The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, qualifications and other job-related reasons.

Description

About the Job:

As a short order cook, line cook, grill cook, or breakfast cook, you’ll be the one making sure plates hit the table hot, fresh, and on time. This isn’t a station gig—you’ll be cooking whole meals and coordinating multiple tickets at once to keep the kitchen flowing. If you’re looking for a role where your skills actually matter and timing is everything, this is it.

What You’ll Do:

• Cook entire meals simultaneously, coordinating multiple items for each order
• Manage multiple tickets at a time with strong attention to timing and accuracy
• Prepare and cook menu items including breakfast, lunch, and dinner entrées
• Operate grills, fryers, and kitchen equipment safely and efficiently
• Follow food safety, sanitation, and portion control standards
• Collaborate with servers and kitchen staff to deliver excellent guest experiences
• Keep your station clean, organized, and ready for the next rush

What We’re Looking For:

• Previous experience as a short order cook, line cook, grill cook, or restaurant cook strongly preferred
• Ability to multitask and manage full meal prep across multiple tickets
• Knowledge of food preparation, kitchen operations, and cooking techniques
• Team player with solid communication skills
• Flexible schedule availability (weekends, holidays, nights)

What We Offer:

• Competitive hourly pay
• Flexible scheduling (full-time and part-time available)
• Career growth opportunities in the restaurant and hospitality industry
• Employee meal discounts
• Supportive team environment

Qualifications

Experience

Preferred

Minimum of 1 year working in a full-service restaurant.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.