Multistation Line Cook – Grill, Sauté & Fry Expert

MISSION YOGURT INC; Denver (CO); Sur place; USD 30 000 - 33 000; Plein temps

Avantages offerts par ce poste

Medical, dental, vision insurance

Free meals during shifts

Parking or RTD EcoPass

Professional growth opportunities

Résumé du poste

Mission Yogurt Inc is seeking a full-time Line Cook for a high-volume kitchen at the Denver Airport. You will work across grill, sauté, and fry stations to deliver menu items to recipe specifications and ensure fast, consistent quality.

The ideal candidate has 2+ years of full-service restaurant experience, strong food-safety knowledge, and a reliable work ethic in a team-focused environment. Comprehensive benefits and parking options are provided.

Qualifications

• Minimum of 2 years of recent line cook experience in a full-service restaurant.
• Experience working grill, sauté, and fry stations during busy meal periods.
• Ability to cook multiple menu items simultaneously while maintaining quality, speed, and accuracy.
• Strong understanding of proper food handling, sanitation, and kitchen safety practices.
• Ability to set up, stock, and break down stations for service.
• Works efficiently in a fast-paced, team-oriented kitchen.
• Dependable with excellent attendance and a strong work ethic.

Responsabilités

• Prepare menu items to recipe specifications and execute multiple stations during service.
• Maintain food safety standards and cleanliness throughout the shift.
• Work alongside a skilled BOH team to deliver an exceptional guest experience.
• Assist with staging, plating, and timely ticket times to ensure quality and consistency.

Connaissances

Line cook experience

Grill

Sauté

Fry stations

Teamwork

Punctuality

Description du poste

Mission Yogurt Inc is seeking a full-time Line Cook for a high-volume kitchen at the Denver Airport. You will work across grill, sauté, and fry stations to deliver menu items to recipe specifications and ensure fast, consistent quality.

The ideal candidate has 2+ years of full-service restaurant experience, strong food-safety knowledge, and a reliable work ethic in a team-focused environment. Comprehensive benefits and parking options are provided.