Full Service Restaurant Cook | Denver Airport

Mission Yogurt, Inc.; Denver (CO); Hybrid; USD 42,000 - 60,000; Full time

Job summary

Mission Yogurt is seeking a full-service restaurant line cook for Timberline Steaks & Grille opening soon at the Denver Airport. Join us as we prepare for our grand opening.

You will prepare menu items to recipe specifications, execute multiple stations during service, and maintain food safety standards. Experience grilling and frying in a high-volume kitchen is preferred. People who take pride in cooking high-quality food quickly and accurately are encouraged to apply.

Qualifications

• Experience working grill and fry stations in a high-volume full-service restaurant.
• Knowledge of professional kitchen safety and food handling.

Responsibilities

• Prepare menu items to recipe specifications and plate attractively.
• Execute multiple stations during service with speed and accuracy.
• Maintain food safety and sanitation standards.

Skills

Line cook experience

Professional kitchen knowledge

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time Denver, CO, US

6 days ago Requisition ID: 1253

Mission Yogurt is seeking full-time Line CooksforTimberline Steaks & Grille,opening soon attheDenverAirport.

Join us for our newest location! We are hiring now in preparation for our upcoming opening. Selected candidates will begin employment on or after November 1, 2026, as we prepare for our grand opening.

Ready to start sooner? We are also looking for line cooks to join our teams at D Bar and The Bagel Deli.

We are looking for an experienced full-service restaurant line cook who has knowledge of working in a professional kitchen.

If you've successfully worked grill and fry stations in a medium- to high-volume full-service restaurant and take pride in cooking high-quality food with speed, consistency, and accuracy, this might be the place for you.

As a Line Cook,you'll prepare menu items to recipe specifications, execute multiple stations during service, maintain food safety standards,