Fine-Dining Cook: High-Volume Resort Kitchen

Kaizen Lab Inc.; New York (NY); On-site; USD 21,352 - 23,074; Full time

Benefits offered by this job

401(k)

Health insurance

Paid time off

Vision insurance

Referral program

Job summary

Kaizen Lab Inc. is seeking a dedicated Cook to join our fast-paced kitchen team in New York. The Cook will be responsible for preparing high-quality dishes in line with resort standards and maintaining a safe and sanitary work environment.

The ideal candidate will possess excellent multitasking capabilities and a strong ability to work collaboratively with team members to exceed guest expectations. This role offers both full-time and part-time options.

Qualifications

• 2-4 years experience in a high volume hotel or resort kitchen.
• Ability to follow directions and adhere to cooking standards.
• Proven dependability and punctuality.

Responsibilities

• Prepare food in accordance with resort specifications.
• Use complex cooking techniques to prepare various foods.
• Monitor compliance with health and fire regulations.
• Ensure food quality and freshness.

Skills

Multitasking in a fast paced environment

Effective communication

Leadership skills

Knowledge of cooking techniques

Education

High school or equivalent

Culinary education or apprenticeship program

Job description

Kaizen Lab Inc. is seeking a dedicated Cook to join our fast-paced kitchen team in New York. The Cook will be responsible for preparing high-quality dishes in line with resort standards and maintaining a safe and sanitary work environment.

The ideal candidate will possess excellent multitasking capabilities and a strong ability to work collaboratively with team members to exceed guest expectations. This role offers both full-time and part-time options.