Multiskill General Labor Technician

Michael Food; North Las Vegas (NV); On-site; USD 19,000 - 25,000; Full time

Job summary

Michael Foods, Inc. in Las Vegas, Nevada is seeking a general labor associate to join a flexible team in a fast-paced food production environment. This role offers learning opportunities across various areas of the operation and emphasizes safety as a core value.

The position requires a high school diploma or GED, basic English communication, and a willingness to complete Pallet Jack Operator Training. You will be expected to adhere to GMPs and maintain food safety and quality standards on a

Qualifications

• High school diploma or GED or equivalent.
• Ability to communicate in basic English (verbal and written).
• Current Food Handler’s Permit from Clark County Health Department and willingness to complete Pallet Jack Operator Training.

Responsibilities

• Inspect potatoes for defects and remove defects and foreign material.
• Open containers and unwrap trays.
• Load machines with product to maintain line operation.
• Maintain basket washing station.
• Communicate information to shift colleagues and incoming workers.
• Report process inefficiencies, equipment malfunctions, safety concerns and GMP issues to leads/supervisor.
• Adhere to safe work practices, GMPs, and sanitary conditions; maintain product quality.
• Participate in floor cleaning and sanitation as needed.
• Ensure a safe and healthy workplace and follow safety policies.
• Perform other duties as assigned.

Skills

Basic English

Safety awareness

Communication

Education

High school diploma or GED

Job description

Michael Foods, Inc. in Las Vegas, Nevada is seeking a general labor associate to join a flexible team in a fast-paced food production environment. This role offers learning opportunities across various areas of the operation and emphasizes safety as a core value.

The position requires a high school diploma or GED, basic English communication, and a willingness to complete Pallet Jack Operator Training. You will be expected to adhere to GMPs and maintain food safety and quality standards on a