General Labor-Floater

Michael Foods; North Las Vegas (NV); Sur place; USD 19 000 - 26 000; Plein temps

Résumé du poste

Michael Foods, Inc. is seeking a flexible General Labor role to support multiple operation areas, learn new skills, and gain valuable experience in a food manufacturing setting.

The role emphasizes safety as a core value and requires adherence to Food Safety & Quality policies to minimize product variability and maintain high standards.

Qualifications

• High school diploma or GED or equivalent.
• Ability to communicate in basic English (verbal and written).
• Ability to read and comprehend simple instructions and memos; write simple correspondence.
• Ability to perform basic arithmetic (two-digit numbers).
• Willingness to complete Pallet Jack Operator Training.
• Current Food Handler’s Permit from the Clark County Health Department.

Responsabilités

• Inspect potatoes for defects and remove defects and foreign material.
• Open containers and unwrap trays.
• Load machines with product to maintain line operation.
• Maintain basket washing station.
• Communicate shift information to coworkers and incoming staff.
• Communicate process inefficiencies, equipment malfunctions and safety concerns to leads/supervisor.
• Adhere to safety, GMPs and sanitary conditions; report safety/quality concerns.

Connaissances

Basic English communication

Reading comprehension

Writing basic correspondence

Arithmetic (two-digit numbers)

Reasoning ability

Formation

High school diploma or GED

Food Handler’s Permit

Pallet Jack Operator Training

Description du poste

JOB SUMMARY:

This flexible general labor role offers the opportunity to learn multiple areas of the operation, develop new skills, and gain valuable experience.

This position has the responsibility to always comply with Safety work rules as well as an obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures and activities related to Food Safety & Quality, are followed and complied with uniformly, to reduce product and process variability.

JOB RESPONSIBILITIES:

1. Inspecting potatoes for any defects and removing the defects and foreign material.
2. Opening containers and unwrapping trays.
3. Loading machines with sufficient product such as trays or baskets to maintain operation of the line.
4. Maintain basket washing station.
5. Effectively communicating relevant information to fellow employees on the shift and to on-coming employees at shift change.
6. Communicating all process inefficiencies, equipment malfunctions, safety concerns and GMP issues to the department Lead and/or Supervisor
7. Adhere to safe work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.
8. Participate in floor cleaning and sanitation efforts when needed.
9. Accountable for a safe and healthy workplace for everyone. Adhere to all safety policies and procedures and incorporate safety and health in all jobs and tasks.
10. Adhere to quality work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety and quality.
11. Perform other duties as assigned.

JOB QUALIFICATIONS:

EDUCATION AND EXPERIENCE:

High school diploma or GED or equivalent.

COMMUNICATION SKILLS:

To promote a manufacturing environment that is safe and efficient for both personnel and food, the ability to effectively communicate in basic English (both verbal and written) is required. This includes the ability to speak, read and comprehend safety instructions, rules and warnings for self and others in both normal and emergency situations.

LANGUAGE SKILLS:

Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations.

MATHEMATICAL SKILLS:

Ability to add and subtract two-digit numbers.

REASONING ABILITY:

Ability to apply common sense understanding to carry out instructions furnished in oral form. Ability to deal with problems involving one concrete variable in standardized situations.

LICENSES, CERTIFICATES, REGISTRATIONS:

Current Food Handler’s Permit from the Clark County Health Department

Willingness to complete Pallet Jack Operator Training