Multirole Restaurant Team Member: Food Prep & Service

Southern Rock Restaurants; Fort Wayne (IN); On-site; USD 17,000 - 21,000; Full time

Job summary

Southern Rock Restaurants is hiring for an hourly team member at a franchised McAlister’s Deli in Fort Wayne, Indiana. The role spans multiple duties across food runner, busser, dishwasher, prep cook and line cook responsibilities.

You’ll deliver orders, clear and reset tables, clean and sanitize areas, stock supplies, and assist kitchen staff while upholding safety standards. This is an on-site position that promotes teamwork and guest satisfaction.

Responsibilities

• Delivers orders to guests in the dining room and ensures they have what they need.
• Refill drinks and respond to guest requests after the food has been delivered.
• Protects establishment and guests by adhering to sanitation and safety policies.
• Other duties as requested by management.
• Prepares dining room for guests by cleaning tables and chairs.
• Maintains table setting by removing plates as completed and being alert to guest spills or other special needs.
• Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills.
• other duties as requested by management.
• Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware.
• Prepares dish area and kitchen for next shift by cleaning and restocking.
• Unloads and stores deliveries as needed.
• Sweeps and mops floors, especially in the event that items are broken or spilled.
• Takes out the trash and rinses garbage cans.
• Other duties as requested by manager.
• Prepares foods for cooking based on prep lists and manager directions.
• Prepares food of consistent quality with recipe cards and production and portion standards.
• Cleans and sanitizes station at beginning and end of shift which may include light dishwashing.
• Protects establishment and guests by adhering to sanitation and safety policies.
• other duties as requested by management.
• Maintains food preparation areas, cooking surfaces and utensils.
• Manages sanitation, health and safety standards in work areas.
• Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately.
• Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary.
• Ensures prepared food meets quality and quantity requirements.
• Protects establishment and guests by adhering to sanitation and safety policies.
• other duties as requested by management.

Job description

Southern Rock Restaurants is hiring for an hourly team member at a franchised McAlister’s Deli in Fort Wayne, Indiana. The role spans multiple duties across food runner, busser, dishwasher, prep cook and line cook responsibilities.

You’ll deliver orders, clear and reset tables, clean and sanitize areas, stock supplies, and assist kitchen staff while upholding safety standards. This is an on-site position that promotes teamwork and guest satisfaction.