Multi-Unit Restaurant Supply Chain Leader

Luna Grill; Carlsbad (CA); On-site; USD 95,000 - 135,000; Full time

Benefits offered by this job

401(k)

Paid Time Off

Growth opportunities

Job summary

Luna Grill seeks a Manager of Supply Chain to oversee day-to-day supply chain activities across its restaurant system in California. You will partner with distributors and suppliers to maintain inventory for core items, LTOs, and catering, while ensuring product availability and cost controls to support growth.

You will coordinate readiness for new openings, collaborate with Culinary and Operations teams on menu launches, and drive continuous process improvements across procurement and inventory

Qualifications

• 5+ years of supply chain or procurement experience, including multi-unit restaurant operations.
• Manager-level experience overseeing procurement, inventory and supplier relationships in a restaurant/foodservice context.
• Strong knowledge of inventory management, food cost processes, procurement systems and back-office tech.
• Experience with R365 or similar restaurant technology platforms is a plus.
• Experience supporting new restaurant openings, menu launches and operational rollouts.

Responsibilities

• Own day-to-day execution of supply chain activities across Luna Grill's restaurant system.
• Partner with broadline distributors and suppliers to maintain inventory levels for core items, LTOs, and catering.
• Monitor inventory, POs, and gaps to identify solutions before disruption.
• Support product availability, substitutions, and inventory recovery to maintain operations.
• Build relationships with distributors, suppliers, and internal stakeholders; lead weekly inventory reviews.
• Coordinate supply chain readiness for new openings including distributor setup and initial orders.
• Collaborate with Culinary, Operations, Training, and Marketing for new menu launches.
• Maintain accurate order guides, product info, inventory data, and supply chain docs.
• Assist with pricing audits and cost-control initiatives; support rebate tracking with Finance.

Skills

Supply chain management

Procurement

Inventory management

Restaurant operations

Negotiation

Analytical skills

Communication

Organizational skills

Multi-state ops

Project management

Tools

R365

Job description

Luna Grill seeks a Manager of Supply Chain to oversee day-to-day supply chain activities across its restaurant system in California. You will partner with distributors and suppliers to maintain inventory for core items, LTOs, and catering, while ensuring product availability and cost controls to support growth.

You will coordinate readiness for new openings, collaborate with Culinary and Operations teams on menu launches, and drive continuous process improvements across procurement and inventory