Multi-Unit Restaurant Leader – Ops, Training & Growth

Infinity Global Ventures

Buffalo, City of Niagara Falls (NY, NY)

On-site

USD 75,000 - 105,000

Full time

14 days+
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Job summary

Infinity Global Ventures in Syracuse, NY is seeking an Above Restaurant Leader to oversee staffing and operations across our restaurant portfolio. You will ensure full operation, hire managers and assistants, and uphold Sagacity culture and LCE brand standards.

You will lead training, develop crew, and maintain a positive work culture, while driving guest satisfaction and profitability through disciplined operations and compliance with laws.

Qualifications

  • Two plus years of Little Caesars or any other Food Service QSR operations experience.
  • College degree or diploma preferred but at a minimum High School Diploma with excellent math skills
  • Computer skills – must be experienced with interpreting and creating reports, Microsoft Excel, Powerpoint or similar data tools.
  • Excellent interpersonal, communication skills and leadership skills
  • Ability to learn quickly and adapt to rapidly changing situations and challenges
  • Ability to work in varied work schedules.
  • Must be a people person.

Responsibilities

  • Staff all restaurants for full operation on a consistent basis with no closure of restaurants and full availability of sales channels (digital, delivery, pickup, drive thru if applicable)
  • Hire and staff each restaurant for Manager and Assistant Manager
  • Train the manager and assistant manager as per Sagacity culture and LCE bran standards
  • Help manager and assistant manager hire develop crew with consistent training
  • Maintain competitive yet friendly work culture in each restaurant
  • Maintain guest retention by addressing guest complaints and issues
  • Maintain timely and effective communication with their leaders regarding the operations involving key items related to sales, growth, repairs and maintenance and other items
  • Make each restaurant profitable by making food, labor, guest count goals
  • Run food safe operations by doing one operations review per month
  • Allocate 50 hours per work week involving 2 visits per week in each restaurant-
  • Conduct manager meetings on consistent basis, share and analyze sales and controllables (food, labor, repairs etc.) with managers
  • Run consistent operations across all restaurants according LCE standards
  • Abide by State and Federal laws

Skills

Leadership
Interpersonal skills
Communication
Adaptability

Education

High School Diploma
College degree or diploma preferred

Tools

Excel
PowerPoint

Job description

Infinity Global Ventures in Syracuse, NY is seeking an Above Restaurant Leader to oversee staffing and operations across our restaurant portfolio. You will ensure full operation, hire managers and assistants, and uphold Sagacity culture and LCE brand standards.

You will lead training, develop crew, and maintain a positive work culture, while driving guest satisfaction and profitability through disciplined operations and compliance with laws.

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