Multi-Unit Restaurant Leader | Grow Teams, P&L (Travel)

firehousefranchiseejobs

Cedar Park (TX)

On-site

USD 65,000 - 95,000

Full time

14 days+
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Benefits offered by this job

Health insurance
Vision insurance
Dental insurance
401(k)
401(k) matching
Paid time off
Employee discounts
Competitive salary
Opportunity for advancement

Job summary

Firehouse Subs in Texas is seeking a results-driven Multi-Unit Manager to lead and inspire restaurant teams across Corpus Christi and Portland. You will develop leaders, drive performance, and ensure guest satisfaction.

You’ll manage multiple General Managers, analyze P&L, control costs, and uphold brand standards while traveling regularly between locations to execute growth plans. If you excel at coaching, accountability, and operational excellence, join our mission-driven team.

Qualifications

  • 3+ years of multi-unit management in QSR or fast-casual restaurants.
  • Proven success managing multiple P&Ls and driving financial results.
  • Strong leadership and team development skills.
  • Willingness to travel regularly between Corpus Christi and Portland locations.

Responsibilities

  • Lead, coach, and develop General Managers and their teams.
  • Drive sales growth, profitability, and cost control across all locations.
  • Ensure consistent execution of brand standards, food quality, and service excellence.
  • Analyze P&L statements and implement strategies to improve margins.
  • Recruit, train, and retain top talent; build a strong leadership bench.
  • Maintain high standards for cleanliness, safety, and compliance.
  • Foster a culture of accountability, engagement, and continuous improvement.
  • Partner with ownership to execute strategic initiatives and growth plans.

Skills

Multi-unit mgmt
P&L management
Leadership
Travel flexibility
Guest experience

Job description

Firehouse Subs in Texas is seeking a results-driven Multi-Unit Manager to lead and inspire restaurant teams across Corpus Christi and Portland. You will develop leaders, drive performance, and ensure guest satisfaction.

You’ll manage multiple General Managers, analyze P&L, control costs, and uphold brand standards while traveling regularly between locations to execute growth plans. If you excel at coaching, accountability, and operational excellence, join our mission-driven team.

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