Multi-Unit Leader: Grow Sales, Lead Teams, Impact

firehousefranchiseejobs; Round Rock (TX); On-site; USD 80,000 - 110,000; Full time

Benefits offered by this job

Health insurance

Vision insurance

Dental insurance

401(k)

401(k) matching

Paid time off

Competitive salary

Employee discounts

Opportunity for advancement

Job summary

Firehouse Subs is seeking a results-driven Multi-Unit Manager to lead and inspire multiple restaurant teams across Corpus Christi and Portland, TX. You will coach General Managers, drive sales and profitability, and ensure brand standards across locations.

The role requires strong leadership, P&L management, and a hands-on, energetic approach. Willingness to travel between Corpus Christi and Portland locations is essential.

Qualifications

• 3+ years of multi-unit management experience in QSR or fast-casual restaurants.
• Proven success managing multiple P&Ls and driving financial results.
• Strong leadership and team development skills.
• Ability to influence, motivate, and hold teams accountable.
• Excellent organizational and problem-solving abilities.
• High energy, hands-on leadership style.
• Willingness to travel regularly between Corpus Christi and Portland locations.

Responsibilities

• Lead, coach, and develop General Managers and their teams.
• Drive sales growth, profitability, and cost control across all locations.
• Ensure consistent execution of brand standards, food quality, and service excellence.
• Analyze P&L statements and implement strategies to improve margins.
• Recruit, train, and retain top talent; build a strong leadership bench.
• Maintain high standards for cleanliness, safety, and compliance.
• Foster a culture of accountability, engagement, and continuous improvement.
• Partner with ownership to execute strategic initiatives and growth plans.

Skills

Multi-unit management

P&L management

Leadership

Influence & accountability

Organizational skills

Travel readiness

Job description

Firehouse Subs is seeking a results-driven Multi-Unit Manager to lead and inspire multiple restaurant teams across Corpus Christi and Portland, TX. You will coach General Managers, drive sales and profitability, and ensure brand standards across locations.

The role requires strong leadership, P&L management, and a hands-on, energetic approach. Willingness to travel between Corpus Christi and Portland locations is essential.