Multi-Unit Restaurant Leader (Travel-Ready)

Firehouse Subs by CTRG; College Station (TX); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Competitive salary

Dental insurance

Employee discounts

Health insurance

Opportunity for advancement

Paid time off

Vision insurance

Job summary

Firehouse Subs is seeking a results-driven Multi-Unit Manager to lead and inspire restaurant teams across Corpus Christi and Portland, TX. You will oversee operations, develop leaders, drive guest experiences, and ensure consistent execution of brand standards, food quality, and service excellence.

This role demands 3+ years of multi-unit management, strong P&L oversight, travel between locations, and a hands-on leadership style.

Qualifications

• 3+ years of multi-unit management experience in QSR or fast-casual restaurants.
• Proven success managing multiple P&Ls and driving financial results.
• Strong leadership and team development skills.
• Ability to influence, motivate, and hold teams accountable.
• Excellent organizational and problem-solving abilities.
• High energy, hands-on leadership style.

Responsibilities

• Lead, coach, and develop General Managers and their teams.
• Drive sales growth, profitability, and cost control across locations.
• Ensure consistent execution of brand standards, food quality, and service excellence.
• Analyze P&L statements and implement strategies to improve margins.
• Recruit, train, and retain top talent; build a strong leadership bench.
• Maintain high standards for cleanliness, safety, and compliance.
• Foster a culture of accountability, engagement, and continuous improvement.
• Partner with ownership to execute strategic initiatives and growth plans.

Skills

Multi-unit management

P&L management

Leadership

Travel readiness

Operations oversight

Job description

Firehouse Subs is seeking a results-driven Multi-Unit Manager to lead and inspire restaurant teams across Corpus Christi and Portland, TX. You will oversee operations, develop leaders, drive guest experiences, and ensure consistent execution of brand standards, food quality, and service excellence.

This role demands 3+ years of multi-unit management, strong P&L oversight, travel between locations, and a hands-on leadership style.